Amy Guskin wrote:   
   >>> On Tue, 7 Sep 2010 00:39:05 -0400, David Williams wrote   
   > (in article ):   
   >> "Joseph DeMartino"  wrote in message    
   >> news:5e62ef45-92bf-43cd-bb44-0236d1d5d60e@n3g2000yqb.googlegroups.com...   
   >   
   >>> I got so annoyed with their attitude after a    
   >> while, that I started booking them in crappy hotels when they came to    
   >> Chicago for trade shows.  But because I had to eat dinner with them, we    
   >> always went to MY favorite spots... e.g. places where the pizza needs to be    
   >> eaten with a fork and knife <<   
   >    
   > *That* is *not* pizza!  To me, that stuff always reminds me of the Ellio's    
   > freezer pizzas that were left for a snack when I was babysitting.  I just do    
   > not like that doughy, thick, chewy style of pizza.  But I realize it is    
   > definitely a regional thing.  I just don't think you should be allowed to    
   > call that stuff "pizza"!   
   >    
      
   Out here we've found the middle ground--not so thick that you need the    
   fork and knife, and not so thin that a slice succumbs to gravity on the    
   way to the mouth.  Not too dry and not too greasy. We are the baby bear    
   of pizza (just right).   
      
   Blair   
   --- SBBSecho 2.12-Win32   
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