16 May 12 06:35, Roger Nelson wrote to Roy Witt:   
      
    RN>> I believe I lost track of the timing because we were talking much of   
    RN>> the time about Harleys and when to fix the Mark VIII to be sold.   
      
    RW>> Two interesting but opposite subjects. I don't drink, but the jam   
    RW>> sessions we had in Harry's shop included a couple of cases of beer.   
    RW>> As the discussions advanced, the beer drinking got to be more   
    RW>> serious than the subjects.   
      
    RN> That is all too often the case with people who like beer.  I'm   
    RN> allergic to it now, but I will drink a small glass of Chardonnay   
    RN> about once a year.   
      
   8^) Harry doesn't drink anymore, now that he has a respectible job and an   
   obligation to be there, bright and cheery, by 7am...not that he was ever   
   late to work at his own shop the day after a beer session the night   
   before. Just grumpy as hell.   
      
    RW>>> Is it really that hot in NO these days?   
      
    RN>> Probably so, but please note I'm in Houma, which is about 55 miles   
    RN>> WSW of N.O.   
      
    RW>> You knew what I meant. BTW, my browser, set on maps.google.com has   
    RW>> a photo of a Coke bottle on the side of a building called; Smoky   
    RW>> Row...interesting that they would put parking meters on the street   
    RW>> in front of that building.   
      
    RN> Maybe I could have worded it better.  The actual outside temp was   
    RN> about 86F and the inside was 101F because the Sun heated up the metal   
    RN> of the car.   
      
   I experience that every time I get into the Silverado.   
      
    RN> I discovered the trunk is a great place to put a new loaf of bread.   
    RN> It comes out so fresh it'll slap you.  (-:   
      
   How about a day old loaf of bread? Or a two week old loaf? I'm keeping a   
   loaf of Sarah Lee bread around to see how long it takes for it to turn   
   green. So far, it's over two weeks old and looks fine. It's not bad if you   
   toast it, but a little stiff if you want a plain sandwich.   
      
   Some of the locally baked bread must be moldy on the shelf, since a fresh   
   loaf seems to turn green the day after you bring it home...   
      
      
                   R\%/itt   
      
      
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