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   ASIAN_LINK      Not the kind that loves you long time      8,456 messages   

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   Message 7,694 of 8,456   
   Denis Mosko to All   
   Pre New Year Dinner.   
   27 Dec 20 22:42:24   
   
   MSGID: 2:5064/54.1315 5fe8e614   
   CHRS: CP866 2   
   TZUTC: 0300   
   TID: hpt/w32-mgw 1.4.0-sta 30-03-12   
   A niece or ours is hosting a pre-new year's dinner tomorrow and I am bringing   
   my dish - cabbage rolls.   
   Andrew made the cabbage rolls: his version uses rice and ground beef+bacon for   
   the filling&the cabbage rolls get smothered in a chunky tomato sauce to bake.   
   This year he used sour cabbage leaves. It a combination of 2 recipes from 2   
   FIDO-Zones.   
   Here is a Hungarian modification that also calls for a sour cabbage, but does   
   not have any tomatoes -   
         Title: Toltott Kaposzta   
    Categories: Hungarian, Rice, Pork, Bacon   
       200 g  Long grain rice   
         2 lg Brown onions   
         1 kg Mince pork   
         1    Smoked pork shank   
       200 g  Smoked bacon   
       500 g  Sauerkraut   
         1 lg Sour cabbage   
         2 tb Olive oil   
              Salt   
              Mild, sweet paprika   
              Pepper.   
   Chop onion finely, & fry until lightly browned.+ rice for 5 minutes. Mince the   
   bacon & combine with minced pork meat.+ rice to the meat mixture & sprinkle a   
   pinch of salt, pepper, & sweet/mild paprika. Combine these ingredients. Gently   
   remove/peel off leaves from the cabbage & remove thick   
   stalks from the centre. Place a small handful of meat mixture in end of the   
   leaf & fold the top -side. Roll the leaf up tightly, & tuck the bottom section   
   of the leaf into the roll. Saute second onion in large pot. Cut pork shank   
   into small pieces &+ to onions. Spread half of the sauerkraut over it &   
   sprinkle some paprika. Layer the cabbage rolls over the top & cover /w the   
   remaining sauerkraut. Sauerkraut may also be distributed amongst the cabbage   
   rolls. Pour over enough water to just cover the contents, & simmer over a low   
   heat for hour/until meat is tender and rice is cooked.   
   ... Serve hot accompanied by a dollop of sour cream.   
   --- GoldED+/W32-MINGW 1.1.5-b20120519 (Kubik 3.0)   
    * Origin: Используйте посудомоечную машину при full загрузке. (2:5064/54.1315)   
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