MSGID: 1:229/452 429EE727   
   -=> Quoting Maurice Kinal to mark lewis on 05-May-2020 19:08 <=-   
      
    ml>> IIRC, nutella is hazel nut butter... like peanut butter... might   
    ml>> have chocolate in it, too...   
      
    MK> I didn't notice any chocolate in the recipe I looked at but instead   
    MK> unsweetened cocoa powder which is not quite chocolate ... if I am not   
    MK> mistaken.  Perhaps chocolate might be a good (better?) substitute.    
    MK> I'd probably give it a try.  :-)    
      
   Unsweetened cocoa powder is an ingredient of dark or milk chocolate...   
      
    MK> Hold on ... I now see a recipe at https://www.splendidtable.org for   
    MK> homemade nutella that calls for 12 ounces milk chocolate, chopped.    
      
   That would be a reasonable shortcut... ;)   
      
    ml>> been years since i had any...   
      
    MK> I think I had it once when I was a young lad way back when.  If I am   
    MK> not mistaken we spread it on toast as a butter substitute but then   
      
   It can be used as a substitute for peanut butter on toast, too... I used   
   to just eat it by the spoonful out of the jar... ;)  Or swirl it onto my   
   finger... ;)   
      
    MK> switched back to regular butter since butter *is* better ... although   
    MK> vegans will probably disagree with me.    
      
   I wouldn't use it as a substitute for butter... nothing beats butter   
   melting into hot toast...  :)  Maybe sprinkle on some cinnamon sugar as   
   a treat.... yum...  ;)   
      
   ttyl         neb   
      
   ... A neglected food group along with the Congealed group.   
      
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