MSGID: 1:229/452 427A6F39   
   -=> Quoting Maurice Kinal to Nancy Backus on 24-Apr-2020 03:46 <=-   
      
    NB>> almond flour is the one I've seen the most often of the nut flours...   
      
    MK> I grew up on the flatlands where wheat is king as far as flour is   
    MK> concerned. If I were a baker I'd probably try other sources when they   
    MK> present themselves but I am a lousy baker (to say the least) so I'll   
    MK> have to let this particular topic slide.    
      
   I've done a fair bit of baking, not as much lately, though... But when I   
   was baking, I was using grain flours, mostly wheat and rye... I've made   
   oatmeal bread, but that's with rolled oats and wheat flour.... :)   
      
    MK> It is interesting though and I did check into where I could potentially   
    MK> find a pair of chestnut bushes.  There are native species to be had but   
    MK> are not readily found in garden variety greenhouses ... not that I've   
    MK> seriously checked beyond a casual online search.    
      
   Sounds like it was an interesting diversion... I've no desire to grow my   
   own, either... ;)   
      
    NB>> Supposedly yeast is available through Amazon, I've been told....   
      
    MK> It doesn't surprise me.   
      
   Nor did it surprise me... Amazon seems to be a bit like Alice's   
   Restaurant....    
      
   ttyl       neb   
      
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