MSGID: 1:229/452 42560AA3   
   -=> Quoting Maurice Kinal to Christian Jacob on 12-Apr-2020 15:09 <=-   
      
    CJ> what I COULD get is chestnut flour   
      
    MK> Interesting.  What are your plans for this?  Wild hazlenuts would be   
    MK> more doable in most parts of Canada and probably would make a good   
    MK> flour.  Also I seem to recall seeing a British documentary about stone   
    MK> age peoples using hazlenuts for cooking so there might be something to   
    MK> it.  You've piqued my curiousity.    
      
   The nut and bean flours are common alternative flours for the gluten   
   intolerant... almond flour is the one I've seen the most often of the   
   nut flours...   
      
    CJ> nor fresh yeast.   
      
    MK> I stumbled across an article online about 'growing' your own.  I   
    MK> should have paid it more attention so I could pass on the link to it.    
    MK> I am sure a search of this topic would produce a hopefully credible   
    MK> link.    
      
   Supposedly yeast is available through Amazon, I've been told....   
      
   ttyl      neb   
      
   ... It wasn't broke 'til I fixed it a little...   
      
   --- EzyBlueWave V3.00 01FB001F   
    * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452)   
   SEEN-BY: 1/123 18/200 90/1 120/340 601 226/30 227/114 229/101 426   
   SEEN-BY: 229/452 1014 240/5832 249/206 317 400 280/464 317/3 322/757   
   SEEN-BY: 342/200 633/280   
   PATH: 229/452 426