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|    ASIAN_LINK    |    Not the kind that loves you long time    |    8,456 messages    |
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|    Message 5,818 of 8,456    |
|    Maurice Kinal to Wilfred van Velzen    |
|    same as it ever was    |
|    17 Jan 18 17:54:14    |
      Hey Wilfred!               WvV> There is nothing wrong with Irish whisky. You just shouldn't        WvV> compare it to Scotish single malts. It's apples and oranges. ;)              No, it's whisky and whisky. Scotch is only called scotch because it is whisky       made in Scotland. In the case of the single malt scotches, I'd be inclined to       compare them to single male whisky and cited a possible contender that is made       in Cape Breton, Nova Scotia, which happens to be located on the east coast of       Canada. If they made it in Scotland it would indeed be a single malt scotch       but instead is called a single malt whisky since it isn't made in Scotland BUT       is definetly worthy of comparison to Scotish single malts.               WvV> I once tasted a rye whiskey from Seagram (is that Canadian?).              It used to be. I am not sure anymore. Anyhow I don't believe they make, or       ever made, a single malt whisky. As far as the 'e' in whiskey, I've heard       that the Irish added that in to spite the Scots. ;-)              Life is good,       Maurice              ... Don't cry for me I have vi.       --- GNU bash, version 4.4.12(1)-release (x86_64-silvermont-linux-gnu)        * Origin: Little Mikey's Brain - Ladysmith BC, Canada (1:153/7001)    |
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