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|    ANTIQUES    |    Ohhh its not crap, its "vintage"...    |    1,460 messages    |
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|    Message 997 of 1,460    |
|    Janis Kracht to All    |
|    The Collectors Newsletter No. sh ./print    |
|    05 Feb 16 13:00:14    |
      10. Vintage Recipes              Be sure to check out our vintage recipe archive online at: http:       /bit.ly/1vDXn6h. Over 1200 wonderful vintage recipes are listed. Email       recipes@tias.com if you would like to submit a recipe.              As with collectibles, people also have very strong feelings about foods from       their past. Sometimes these special recipes get lost. This section is to help       people who are looking for lost recipes from their past. If you submit a       request, please include the geographical region where you tasted the recipe.        If you have a vintage recipe request send it to recipes@tias.com and we might       just publish it here.       --       Last week, Rita R. sent a request for a recipe from the mid-60s for popcorn       balls, using mini marshmallows. Thanks to all who sent recipes! Hopefully       one of these is what Rita has been searching for!       --              Sent by Jaci B:       Popcorn Balls               20 cups popped popcorn        1 1/2 cups light corn syrup        1 1/2 cups sugar        7 ounces marshmallow creme        2 tablespoons butter        1 teaspoon vanilla        food coloring              Container: medium saucepan, large roasting pan Directions        Put popped popcorn in a large roasting pan. Place corn syrup and        sugar in a medium saucepan over medium-high heat. Heat until        boiling, stirring continually. Remove pan from heat. Stir in        marshmallow creme, butter and vanilla until combined. Add a few        drops of food coloring until you get the color you would like.        Pour marshmallow mixture over popcorn. Stir until evenly coated.        Allow to cool until mixture can be handled easily. Grease hands        lightly with butter to prevent popcorn mixture from sticking.        Press into balls of desired size. Place balls on a sheet of        greased, waxed paper and allow to dry.       --       --------------------------              --- BBBS/Li6 v4.10 Dada-2        * Origin: Prism bbs (1:261/38)    |
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