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   ANTIQUES      Ohhh its not crap, its "vintage"...      1,460 messages   

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   Message 972 of 1,460   
   Janis Kracht to All   
   The Collectors Newsletter No. 1027 Janua   
   16 Jan 16 00:01:00   
   
   10. Vintage Recipes   
      
   Be sure to check out our vintage recipe archive online at: http:   
   /bit.ly/1vDXn6h.  Over 1200 wonderful vintage recipes are listed.  Email   
   recipes@tias.com if you would like to submit a recipe.   
      
   As with collectibles, people also have very strong feelings about foods from   
   their past.  Sometimes these special recipes get lost. This section is to help   
   people who are looking for lost recipes from their past.  If you submit a   
   request, please include the geographical region where you tasted the recipe.    
   If you have a vintage recipe request send it to recipes@tias.com and we might   
   just publish it here.   
      
   TIAS.com merchants have thousands of cookbooks for sale! You can   
   see them here: http://www.tias.com/books/cooking/   
      
   Be sure to check out our vintage kitchen collectibles section online at:   
   http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html   
      
   Email recipes@tias.com if you have a vintage recipe you'd like to share or if   
   you're looking for a recipe!   
      
      
   Pam J sent in this vintage recipe from "Heinz Book of Salads from 1925":   
      
   "I haven't tried this recipe, but I thought it was interesting. It's from a   
   time when sardines were a household staple (before canned tuna), and when food   
   companies were creating sometimes odd recipes to promote their products."   
      
   Sardine Sandwich   
      
   Remove skin and bones from sardines and mash to a paste with a little Heinz   
   Salad Cream.  Add Heinz Sandwich Relish, allowing twice as much Relish as   
   sardine paste.  Mix well and spread between buttered slices of whole wheat or   
   white bread.  Put a crisp leaf of lettuce on top of sardine mixture just   
   before putting sandwhich together.  Serve with plain green salads, Spinach   
   Salad or Tomato Salad."   
      
   --------------------------   
      
   --- BBBS/Li6 v4.10 Dada-2   
    * Origin: Prism bbs (1:261/38)   

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