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|    ANTIQUES    |    Ohhh its not crap, its "vintage"...    |    1,460 messages    |
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|    Message 942 of 1,460    |
|    Janis Kracht to All    |
|    The Collectors Newsletter No. 1024 Decem    |
|    11 Dec 15 17:36:02    |
      10. Vintage Recipes              Be sure to check out our vintage recipe archive online at: http:       /bit.ly/1vDXn6h. Over 1200 wonderful vintage recipes are listed. Email       recipes@tias.com if you would like to submit a recipe.              Here's a recipe from Linda L "These are a nice change of pace from the usual       chips and pretzels during the holidays".              Ranch Oyster Crackers              3/4 cups oil       1 pkg powdered Ranch dressing mix       1/2 tspn dill weed       1/4 tspn garlic powder       12-16 oz bag of small oyster crackers              Wisk together the 1st four ingrediants and pour over crackers, stir gently to       coat              Place on a baking sheet with an edge and bake at 275 for 15 to 20 minutes.        Cool and seal in zip style bag.       --------------              11.We're having our own TIAS.com virtual cookie bake this year! Send us your       favorite holiday cookie recipe and we'll feature it here!              Here's another cookie recipe submitted by Deb J:              Acorn Cookies              1 cup butter at room tep       3/4 cup brown sugar       1 cup finely chopped walnuts       2 3/4 cups sifted flour       1/2 tspn baking powder       6 oz semi sweet chocolate chips              Cream butter, brown sugar, 3/4 cup walnuts and vanilla. Mix flour and baking       powder, and add gradually to the creamed mixture, blending well. Shape into a       teaspoon, pressing the end into a slight point, so the top is larger than the       bottom, imitating the shape of an acorn. Bake at 375 on an ungreased sheet       approximately 15 minutes (don't overbrown). Cool well. Melt the chocolate       chips over warm water and cool slightly. Dip the large end of the cookie       (front only) into the melted chocolate, and then press into the reserved       finely chopped nuts. Cool completely before storing.       --              As with collectibles, people also have very strong feelings about foods from       their past. Sometimes these special recipes get lost. This section is to help       people who are looking for lost recipes from their past. If you submit a       request, please include the geographical region where you tasted the recipe.        If you have a vintage recipe request send it to recipes@tias.com and we might       just publish it here.              TIAS.com merchants have well over 4,000 cookbooks for sale! You can       see them here: http://www.tias.com/books/cooking/              Be sure to check out our vintage kitchen collectibles section online at:       http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html              Email recipes@tias.com if you have a vintage recipe you'd like to share or if       you're looking for a recipe!       -----------------       --------------------------              --- BBBS/Li6 v4.10 Dada-2        * Origin: Prism bbs (1:261/38)    |
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