9. Newly listed items for your online shopping pleasure. Stop by and check out   
   today's fresh inventory at: TIAS.com - http://www.tias.com/showcase   
   CollectorOnline - http://cgi.tias.com/showcase/?groupKey=7 AntiqueArts -   
   http://cgi.tias.com/showcase/?groupKey=3 Earthling - http://cgi.   
   ias.com/showcase/?groupKey=6   
   ----------------   
      
   10. Vintage Recipes   
      
   Be sure to check out our vintage recipe archive online at: http:   
   /bit.ly/1vDXn6h.  Over 1200 wonderful vintage recipes are listed.  Email   
   recipes@tias.com if you would like to submit a recipe.   
      
   Carol T, from Cullman, AL (and who frequently sends us delicious recipes!),   
   thought this might be a good recipe for the upcoming holidays.  Thanks for   
   sharing, Carol!   
      
   Turkey Gravy   
      
   1/4 cup butter   
   1/4 cup all-purpose flour   
   1 cup pan drippings   
   3-4 cups broth or water   
   salt and pepper   
      
       Add one cup of hot chicken broth to the turkey drippings in   
   the roasting pan.  Scrape up all the browned bits.  Pour into a large glass   
   measuring cup.   
      
       Place measuring cup in the freezer for 15-20 minutes (you   
   can do this while your turkey is resting).  The fat and drippings will   
   separate and the fat will begin to harden and easier to skim.  Skim the fat   
   from the top of the pan drippings.   
      
       Melt 1/4 cup either the reserved turkey fat or butter in a   
   saucepan over medium-high heat.  Whisk in the flour to form a thin paste.  Let   
   this cook for a few minutes until bubbly.   
      
       Add the pan drippings and whisk to combine with the roux.   
       Finish the gravy by whisking in the remaining broth a little   
   at a time, until you get the consistency and flavor you prefer. For a thinner   
   gravy add more broth.  For a thicker gravy, cook a few minutes longer.  Taste   
   the gravy and add salt, pepper, and any extras (like a splash of wine or   
   chopped fresh herbs) if desired.   
   --------------   
      
   11. As with collectibles, people also have very strong feelings about foods   
   from their past.  Sometimes these special recipes get lost.  This section is   
   to help people who are looking for lost recipes from their past.  If you   
   submit a request, please include the geographical region where you tasted the   
   recipe.  If you have a vintage recipe request send it to recipes@tias.com and   
   we might just publish it here.   
      
   TIAS.com merchants have well over 4,000 cookbooks for sale! You   
   can see them here: http://www.tias.com/books/cooking/   
      
   Be sure to check out our vintage kitchen collectibles section online at:   
   http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html   
      
   Email recipes@tias.com if you have a vintage recipe you'd like to share or if   
   you're looking for a recipe!   
   ----------------------------------------------------------------   
      
   --- BBBS/Li6 v4.10 Dada-2   
    * Origin: Prism bbs (1:261/38)