7. Newly listed items for your online shopping pleasure. Stop by and check out   
   today's fresh inventory at: TIAS.com - http://www.tias.com/showcase   
   CollectorOnline - http://cgi.tias.com/showcase/?groupKey=7 AntiqueArts -   
   http://cgi.tias.com/showcase/?groupKey=3 Earthling - http://cgi.   
   ias.com/showcase/?groupKey=6   
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   8. Vintage Recipes   
      
   Be sure to check out our vintage recipe archive online at: http:   
   /bit.ly/1vDXn6h.  Over 1200 wonderful vintage recipes are listed.  Email   
   recipes@tias.com if you would like to submit a recipe.   
   --   
   >From Carol T:   
      
   BloominCÇÖ Baked Apples   
      
   2 Honey crisp apples (or other crisp apples) 2 tbsp butter   
   3 tbsp brown sugar, packed   
   1 tbsp flour   
   1 tsp cinnamon   
   4 caramels   
      
   Optional toppings: vanilla ice cream, caramel sauce   
      
   Preheat the oven to 375 degrees.  To get the blooming apple look, you need to   
   cut the apples.  Slice off the top 1/4 to 1/3 of the apples. Scoop out the   
   core.  I donCÇÖt have an apple corer so I used my metal 1/2 teaspoon measuring   
   spoon.  Then, use a thin knife to make two, deep circular cuts around the   
   center of the apple.   
      
   Next, turn the apple over and make narrow cuts all the way around the apple.    
   Flip it back over and you can see all of the cuts.   
      
   Place the apples in an oven safe dish and put two caramels into the center of   
   each apple.   
      
   Heat butter and brown sugar in the microwave for 30 second, stir and continue   
   heating for an additional 30 seconds.  Remove from the microwave and stir in   
   flour and cinnamon.  Divide the mixture over the top of the two sliced apples.   
      
   Bake at 375 for 25-30 minutes. (Check apples after 25 minutes and continue   
   cooking until tender.  Some apples can take 45 min to 1 hour to soften.)   
      
   Remove from the oven and use a large spoon to move the apples into bowls.  Top   
   with a scoop of ice cream, drizzle with caramel and sprinkle with cinnamon.    
   The ice cream will cause the caramel in the center to harden so eat quickly or   
   put the ice cream scoop on the side.   
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   --- BBBS/Li6 v4.10 Dada-2   
    * Origin: Prism bbs (1:261/38)