FRUIT COCKTAIL CAKE (with cake mix)   
   1 box white or yellow cake mix   
   1 can fruit cocktail   
      
   Follow directions on box. When it is ready to pour in 9x13 inch pan to bake,   
   drain a can of fruit cocktail and just stir the fruit in the cake batter and   
   bake as usual.  Cool and top with cool whip.   
      
   Carol T   
   --   
      
   >From HB:   
      
   This was always popular at family reunions back in Wisconsin over 50 years   
   ago. I think it originated back in that area of the midwest.   
      
   Old Fashioned Fruit Cocktail Cake   
   Ingredients   
       1 egg   
       1 cup sugar   
       1 tsp baking soda   
       1/2 tsp salt   
       1 1/4 cup flour   
       1 tsp vanilla   
       1 can (2 cups) fruit cocktail (I use the light stuff, canned in juice)   
       1/2 cup brown sugar (optional)   
       1/2 cup walnuts (optional)   
      
   Instructions   
       Beat sugar, egg and dry ingredients.   
       Add vanilla.   
       Fold in can of fruit, juice and all.   
       Spread in a greased 9 X 9 pan.   
       If desired ( and you can handle more sugar!), combine brown sugar and   
       nuts and sprinkle over cake batter.   
       Bake 325 degrees for 60 minutes.   
   --   
      
   >From Dee S:   
   FRUIT COCKTAIL CAKE             350 degrees    35-40 MIN   
      
      
   Blend together in 9x13 pan:   
   1 cup sugar   
   1 cup flour   
   1 egg   
   1 tsp soda   
   1/4 tsp salt   
   1 cup fruit cocktail   
      
   Top with brown sugar & nuts   
      
   SAUCE FOR FRUIT COCKTAIL CAKE   
   Blend and bring to a boil:   
   1/2 cup sweetened condensed milk   
   3/4 cup sugar   
   1/3 cup butter   
   Pinch of salt   
      
   Add a dash of vanilla and spoon over cake   
   --   
   --------------------------   
      
   --- BBBS/Li6 v4.10 Dada-2   
    * Origin: Prism bbs (1:261/38)