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   ANTIQUES      Ohhh its not crap, its "vintage"...      1,460 messages   

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   Message 758 of 1,460   
   Janis Kracht to All   
   The Collectors Newsletter #1004 June 8,    
   08 Jun 15 17:23:46   
   
   Sweet Deviled Eggs   
      
   6 large eggs   
   ice cubes   
   3 tablespoons mayonnaise   
   1 tablespoon white sugar   
   1 teaspoon honey mustard   
   1 teaspoon vinegar   
   1/2 teaspoon salt   
   1/2 teaspoon ground black pepper   
   1 pinch paprika, for garnish   
      
   Place eggs in a saucepan and cover with water. Bring to a boil, remove from   
   heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot   
   water and place in a bowl of ice water.  Peel.   
      
   Slice eggs in half lengthwise. Remove yolks and transfer to a bowl; mash with   
   a fork or pastry blender until yolks resemble powder.  Stir mayonnaise, sugar,   
   honey mustard, vinegar, salt, and pepper into yolks until smooth.  Spoon yolk   
   mixture into the egg whites and lightly sprinkle with paprika.  Chill before   
   serving.   
      
   Carol T   
      
      
   9. As with collectibles, people also have very strong feelings about foods   
   from their past.  Sometimes these special recipes get lost. This section is to   
   help people who are looking for lost recipes from their past.  If you submit a   
   request, please include the geographical region where you tasted the recipe.    
   If you have a vintage recipe request send it to recipes@tias.com and we might   
   just publish it here.   
      
   TIAS.com merchants have well over 4,000 cookbooks for sale! You can   
   see them here: http://www.tias.com/books/cooking/   
      
   Be sure to check out our vintage kitchen collectibles section online at:   
   http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html   
      
   Jerilynn sent in this request:   
      
   My grandmother used to make a cake with fruit cocktail (canned I think).  It   
   was super moist, and I think we topped it with Cool Whip. I don't know if she   
   used a box mix or a scratch recipe.  This was back in the latter part of the   
   60s.  Does anyone have this recipe?   
      
   Email recipes@tias.com if you can help our readers find these recipes!   
   --------------------------   
      
   --- BBBS/Li6 v4.10 Dada-2   
    * Origin: Prism bbs (1:261/38)   

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