(Cabbage Rolls Con't)   
   Continue with remaining leaves. If you have any leftover filling, simply roll   
   them into meatballs to place in the pot alongside the cabbage rolls.   
      
   Place the stuffed cabbage rolls in a large pot and cover with sauce   
   ingredients.  If you had any leftover cabbage or meatballs, add them to the   
   pot as well.   
      
   Bring the sauce to a gentle boil over medium heat and reduce to a simmer.    
   Cover the pot, leaving it slightly open so that the steam does not force the   
   cabbage rolls to open.  Cook for approximately 2 - 2 1/2 hours, until cabbage   
   is tender and sauce has thickened.   
      
   Carol T   
      
   Ro-tel Chicken Spaghetti   
      
   4  chicken breasts, cooked & chopped 1 can cream of mushroom soup   
   1 can chicken broth   
   1 can Ro-Tel tomatoes   
   1 lb Velveeta cheese, cubed   
   12 ounces spaghetti, cooked & drained   
      
   In a bowl mix together the soup, broth& Ro-tel tomatoes. In a 13x9 greased   
   casserole dish layer as follows: Spaghetti, Chicken, Soup mix, Cheese.   
   Bake in a preheated 350 degree oven until heated through and cheese melts   
   about 30-45 minutes.   
   As soon as you remove from the oven stir to mix well, adding salt and pepper   
   to taste.   
      
   Carol T   
      
   Bell Peppers stuffed with hamburger meat and cornbread dressing   
      
   1 lb. ground beef   
   1 tsp. salt   
   1 lg. onion, chopped   
   3 stalks celery, chopped   
   6 bell peppers, chop tops, 1/2 c.   
   Parsley (fresh or flaked)   
   1 tsp. chicken bouillon (1 cube)   
   1 c. water   
   Baked, crumbled cornbread   
   Salt, pepper,   
      
   1/2 c. white cornmeal   
   2 tsp. baking powder   
   1 tsp. salt   
   1 tbsp. sugar   
   1/2 c. milk   
   1 egg   
   2 tbsp. oil   
      
   Preheat oven to 400 degrees. Grease a 9" pan. Combine dry cornbread   
   ingredients.  Combine milk, egg, and oil separately, beating slightly.  Add to   
   dry ingredients, stirring just until moistened. Bake 15 to 20 minutes or until   
   golden brown.   
   --------------------------   
      
   --- BBBS/Li6 v4.10 Dada-2   
    * Origin: Prism bbs (1:261/38)