8. Vintage Recipes   
      
   Be sure to check out our vintage recipe archive online at: http:   
   /bit.ly/1vDXn6h.  Over 1200 wonderful vintage recipes are listed.  Email   
   recipes@tias.com if you would like to submit a recipe.   
      
   Last week Karen C requested a recipe for Peanut Butter Pie. We had several   
   submissions.  Thanks to all!   
      
   From Diana G:   
   Good afternoon!   
      
   Karen C. requested a recipe for Peanut Butter Pie.  This one makes absolutely   
   the BEST Peanut Butter Pie my husband and I have ever tasted!  It's not heavy   
   like so many are.  The consistency and flavor are just perfect for dessert.    
   (Or for a mid-afternoon snack, for that matter!) I don't think she'll be   
   disappointed with this one! Diane in Central Illinois   
      
   PEANUT BUTTER PIE   
   1 pre-made 9" chocolate cookie crust 1 c. peanut butter   
   1/2 c. sugar   
   8 oz. cream cheese   
   12 oz. whipped cream (or 1 8 oz. tub Cool Whip) 2 T. hot fudge or chocolate   
   sauce for garnish (optional)   
      
   Whip together peanut butter, sugar & cream cheese.  Fold in whipped cream.    
   Fill crust & chill completely before serving.  Drizzle with hot fudge or   
   chocolate just before serving, if desired.   
   --   
      
   From James H (Jim has a good memory! He found this in a previous Newsletter   
   from Carol T!):   
   Karen C requested a recipe for Peanut Butter Pie - It sounds like one you had   
   in one of your newsletters a while back and I had saved. Don't know how long   
   back but here is what you I saved:   
      
   Peanut Butter Cream Pie made with cream cheese 1 1/4 cups chocolate cookie   
   crumbs   
   1/4 cup white sugar   
   1/4 cup butter   
   1 (8 ounce) package cream cheese, softened 1 cup creamy peanut butter   
   1 cup white sugar   
   1 tablespoon unsalted butter, softened 1 teaspoon vanilla extract   
   1 cup heavy whipping cream   
      
   1.Preheat oven to 375 degrees F (190 degrees C). 2.Combine 1 1/4 cup cookie   
   crumbs, 1/4 cup sugar, and 1/4 cup butter; press into a 9-inch pie plate.    
   Bake in preheated oven for 10 minutes.  Cool on wire rack.   
   3.In a mixing bowl, beat cream cheese, peanut butter, 1 cup sugar, 1   
   tablespoon butter, and vanilla until smooth.  Whip the cream, and fold into   
   the peanut butter mixture. 4.Gently spoon filing into crust. Garnish pie with   
   chocolate or cookie crumbs if desired.  Refrigerate for several hours before   
   serving.   
   Carol T. --Cullman,AL   
      
   I have others but this sounded like what she is looking for. Jim   
   --   
   --------------------------   
      
   --- BBBS/Li6 v4.10 Dada-2   
    * Origin: Prism bbs (1:261/38)