8. Vintage Recipes   
      
   Be sure to check out our vintage recipe archive online at: http:   
   /bit.ly/1vDXn6h.  Over 1200 wonderful vintage recipes are listed.  Email   
   recipes@tias.com if you would like to submit a recipe.   
      
   Last week Donna K. requested a recipe for "...Apple Cake that was on the back   
   of Wilderness Apple Pie Filling Can back in the 70CÇÖs..."   
      
   We had a huge response! Here are a few - thanks to everyone who contributed!   
      
   From Jean, Ellie D., Pam L.:   
   WILDERNESS CAKE   
   2 eggs   
   1 c. sugar   
   2/3 c. oil   
   2 c. flour   
   1 1/2 tsp. soda   
   1 tsp. cinnamon   
   1/2 tsp. cloves or nutmeg   
   1 can Wilderness or Thank You brand pie filling (peach, apple & cherry are all   
   good)   
   Nuts are optional   
      
   By hand (no mixer) mix eggs, sugar and oil. Add flour and soda. Add pie   
   filling.  Bake at 350 degrees for 30 minutes.  This recipe can be prepared in   
   the cake pan itself.   
   --   
      
   From Carol T:   
   Apple Cake recipe on the back of Wilderness Apple Pie Filling Can.   
      
   3 eggs   
   1 yellow cake mix   
   1 can Wilderness apple pie filling   
      
   Beat eggs; add cake mix and then pie filling. Pour into greased, 9 x 13-inch   
   pan.   
      
   TOPPING:   
      
   3/4 c. brown sugar   
   1 tbsp. flour   
   1 tbsp. cinnamon   
   2 tbsp. butter   
      
   Combine brown sugar, flour, cinnamon and butter. Sprinkle on cake. Bake at 350   
   degrees for   
   30 to 40 minutes.   
   --   
      
   From Dr. Ladybug:   
   I found this online and I am hoping that this is the recipe for which Donna is   
   searching.   
   --   
   Here's a recipe that a friend of mine (when I was growing up) used and loved   
   for camping.  They copied it off a can of Wilderness Pie Filling back in the   
   1970's.   
      
   1 can Wilderness Pie Filling (any flavor) 1 box Jiffy cake mix (white or   
   yellow) 1/3 cup instant (or 1 min) oats   
   1/2 cup chopped nuts   
   1/2 stick butter or margarine   
      
   Pour pie filling into ungreased pan.  Mix dry ingredients in a bowl and then   
   spread dry over the pie filling.  Melt butter and pour melted butter to cover   
   dry mixture.  Bake at 350 degrees for 45 minutes.  Note: if you use Apple pie   
   filling you may wish to include 1 teaspoon cinnamon and 1 teaspoon nutmeg.    
   Enjoy warm or fully cooled.   
      
   NOTE:   
   I find the pie filling sweet enough right out of the can and you may wish to   
   adjust the sweetness to suit your individual or family tastes.  Jiffy cake   
   mixes can be difficult to find (small blue and white boxes), so if you cannot   
   find them a regular cake mix may be substituted, but remember to use only 1/2   
   of the box contents.   
   --   
      
   From Marlin G., Sheila R., Lynn C. and Stacy B.:   
      
   3 cans Wilderness apple pie filling 1 box spice cake mix   
   2 sticks butter   
   1 c. nuts (pecans or walnuts)   
      
   In 9 x 13 inch pan, spread apple pie filling evenly over bottom of pan.    
   Sprinkle cake mix evenly over apples.  Sprinkle with nuts.  Cut butter into   
   small patties - lay on top.  Bake at 325 degrees for 45 minutes.   
   ---------------   
      
   9. As with collectibles, people also have very strong feelings about foods   
   from their past.  Sometimes these special recipes get lost. This section is to   
   help people who are looking for lost recipes from their past.  If you submit a   
   request, please include the geographical region where you tasted the recipe.   
   --   
   If you have a vintage recipe request send it to recipes@tias.com and we might   
   just publish it here.   
      
   TIAS.com merchants have well over 4,000 cookbooks for sale! You can   
   see them here: http://www.tias.com/books/cooking/   
      
   Be sure to check out our vintage kitchen collectibles section online at:   
   http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html   
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