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|    ANTIQUES    |    Ohhh its not crap, its "vintage"...    |    1,460 messages    |
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|    Message 600 of 1,460    |
|    Janis Kracht to All    |
|    The Collectors Newsletter #987--January     |
|    10 Jan 15 17:56:30    |
      8. Vintage Recipes              Be sure to check out our vintage recipe archive online at: http:       /bit.ly/1vDXn6h. Over 1200 wonderful vintage recipes are listed. Email       recipes@tias.com if you would like to submit a recipe.              Last week Cindy from KS requested a recipe for Better Batter Muffin Bread.        Here are two responses:       --        I found this recipe online and thought it may be what Cindy, KS was       looking for. Hope this is the one. Dee. MD              The Pillsbury Cookbook.       English Muffin Batter Bread              Recipe Type: Bread       Author: The Pillsbury Cookbook       Serves: 24       Easy yet rich English Muffin Batter Bread. Ingredients               Cornmeal for dusting        4- 4 and 1/2 All-Purpose Flour        1/4 c. Sugar        2 Teaspoons Salt        2 Pkg Active Dry Yeast        1 and 1/4 c. Water        1/2 c. Oil        2 Eggs              Instructions       Grease two 8+ù4 loaf pans and dust with cornmeal. In a large bowl, combine 1       and 1/2 c flour, sugar, salt and yeast. In a small saucepan , heat the water       and oil until very warm (120 degrees or so). Add the warm liquid to the dry       mixture and blend at low speed until moistened. Then beat 2 minutes on medium       speed. By hand, stir in 3 cups flour to create dough ball. Cover dough       loosely with plastic wrap and let rise in warm place until doubled in size,       around 50 minutes. Stir the batter vigorously for 30 seconds the spoon into       loaf pans. Cover and let rise for another 40 minutes or so until dough       doubles in size. Meanwhile preheat oven to 375 degrees. Bake 20-30 minutes       until all loaves sound hollow when tapped. Remove pans immediately and cool       on wire racks.       --       Better Batter is a gluten free flour. I'm sending you a link for their breads       and muffins. Maybe Cindy in KS will be able to find a muffin bread similar to       what her mother-in-law used to make.              http://betterbatter.org/category/recipes/bread/quick-breads-and-       muffins/page/2              Jaci B. in Virginia       --------------------------              --- BBBS/Li6 v4.10 Dada-2        * Origin: Prism bbs (1:261/38)    |
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