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   ANTIQUES      Ohhh its not crap, its "vintage"...      1,460 messages   

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   Message 600 of 1,460   
   Janis Kracht to All   
   The Collectors Newsletter #987--January    
   10 Jan 15 17:56:30   
   
   8. Vintage Recipes   
      
   Be sure to check out our vintage recipe archive online at: http:   
   /bit.ly/1vDXn6h.  Over 1200 wonderful vintage recipes are listed.  Email   
   recipes@tias.com if you would like to submit a recipe.   
      
   Last week Cindy from KS requested a recipe for Better Batter Muffin Bread.    
   Here are two responses:   
   --   
    I found this recipe online and thought it may be what  Cindy, KS was   
   looking for.  Hope this is the one.  Dee.  MD   
      
   The Pillsbury Cookbook.   
   English Muffin Batter Bread   
      
   Recipe Type: Bread   
   Author: The Pillsbury Cookbook   
   Serves: 24   
   Easy yet rich English Muffin Batter Bread. Ingredients   
      
       Cornmeal for dusting   
       4- 4 and 1/2 All-Purpose Flour   
       1/4 c. Sugar   
       2 Teaspoons Salt   
       2 Pkg Active Dry Yeast   
       1 and 1/4 c. Water   
       1/2 c. Oil   
       2 Eggs   
      
   Instructions   
   Grease two 8+ù4 loaf pans and dust with cornmeal.  In a large bowl, combine 1   
   and 1/2 c flour, sugar, salt and yeast.  In a small saucepan , heat the water   
   and oil until very warm (120 degrees or so).  Add the warm liquid to the dry   
   mixture and blend at low speed until moistened.  Then beat 2 minutes on medium   
   speed.  By hand, stir in 3 cups flour to create dough ball.  Cover dough   
   loosely with plastic wrap and let rise in warm place until doubled in size,   
   around 50 minutes.  Stir the batter vigorously for 30 seconds the spoon into   
   loaf pans.  Cover and let rise for another 40 minutes or so until dough   
   doubles in size.  Meanwhile preheat oven to 375 degrees.  Bake 20-30 minutes   
   until all loaves sound hollow when tapped.  Remove pans immediately and cool   
   on wire racks.   
   --   
   Better Batter is a gluten free flour.  I'm sending you a link for their breads   
   and muffins.  Maybe Cindy in KS will be able to find a muffin bread similar to   
   what her mother-in-law used to make.   
      
   http://betterbatter.org/category/recipes/bread/quick-breads-and-   
   muffins/page/2   
      
   Jaci B. in Virginia   
   --------------------------   
      
   --- BBBS/Li6 v4.10 Dada-2   
    * Origin: Prism bbs (1:261/38)   

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