7. Newly listed items for your online shopping pleasure. Stop by and check out   
   today's fresh inventory at: TIAS.com - http://www.tias.com/showcase   
   CollectorOnline - http://cgi.tias.com/showcase/?groupKey=7 AntiqueArts -   
   http://cgi.tias.com/showcase/?groupKey=3 Earthling - http://cgi.   
   ias.com/showcase/?groupKey=6   
      
   8. Vintage Recipes   
      
   Be sure to check out our vintage recipe archive online at: http:   
   /bit.ly/1vDXn6h.  Over 1200 wonderful vintage recipes are listed.  Email   
   recipes@tias.com if you would like to submit a recipe.   
   ---------------   
      
   9. As with collectibles, people also have very strong feelings about foods   
   from their past.  Sometimes these special recipes get lost. This section is to   
   help people who are looking for lost recipes from their past.  If you submit a   
   request, please include the geographical region where you tasted the recipe.   
      
   If you have a vintage recipe request send it to recipes@tias.com and we might   
   just publish it here.   
      
   TIAS.com merchants have well over 4,000 cookbooks for sale! You can   
   see them here: http://www.tias.com/books/cooking/   
      
   Be sure to check out our vintage kitchen collectibles section online at:   
   http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html   
      
   We have two requests this week:   
      
   Years ago my mother-in-law baked a muffin bread that was really easy to make   
   and tasted great.  She gave me the recipe about 35 years ago, and now I can't   
   find it!!!  It was a recipe from the 50's or 60's, and she called them "Better   
   Batter Muffin Bread " or something similar to that.  They were baked in muffin   
   tins.  Can anyone remember these?  Thanks in advance...Cindy, Ks.   
   --   
      
   Many years ago, at some hotel in the Catskills (possibly Grossinger's), the   
   dining room served Cheese Dumplings.  These tasted something like a solid   
   version of the filling you'd find in a cheese blintz, but they were solid,   
   i.e.  there was no wrapper.   
      
   I remember the consistency as being something like a fairly dense matzo ball,   
   but the dumpling was oval or sausage shaped and whiter than a matzo ball.  I   
   think they were prepared by mixing some kind of cheese mixture (maybe with   
   farmer cheese?), forming it into stumpy sausage-shapes and boiling them.  The   
   flavor was slightly sweet.   
      
   I've been looking for recipes in old cookbooks, but haven't managed to find   
   anything that matched.  When I tried the one recipe I tried that seemed as if   
   it would produced something similar, the dumplings fell apart in the boiling   
   water.   
      
   Anyone have a recipe for these?   
      
   Amy   
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   --- BBBS/Li6 v4.10 Dada-2   
    * Origin: Prism bbs (1:261/38)