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   ANTIQUES      Ohhh its not crap, its "vintage"...      1,460 messages   

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   Message 561 of 1,460   
   Janis Kracht to All   
   The Collectors Newsletter No. 983 Decemb   
   07 Dec 14 16:21:38   
   
   Pat, Buenos Aires, Argentina submitted this: I've been making this pizza for   
   over 30 years and it's always been a success.You have to put 4 cups of   
   lukewarm water in a bowl,together with 4 tablespoonfuls of corn or sunflower   
   oil, 25 gr of yeast and mix.  Then add a pinch of salt and 1 kilo of   
   flour.Leave it in a warm place but not near the hot cooker.  When it has   
   doubled its size, divide it into 4 and knead it for a few minutes.Roll it on a   
   flat surface it, giving it a round shape and place it on an ovenproof pan and   
   bake it for 15 minutes.  Then add the topping and bake it for another fifteen   
   minutes or less.I hope it is what your reader wanted. Pat, Buenos Aires,   
   Argentina.   
      
      
   Anne W sent in this suggestion:   
   I bought a thin crust at Dollar Tree not long ago and it was delicious after   
   being topped with what we wanted.  It would be good too with just cheese and   
   the price was certainly right.   
      
   9. As with collectibles, people also have very strong feelings about foods   
   from their past.  Sometimes these special recipes get lost. This section is to   
   help people who are looking for lost recipes from their past.  If you submit a   
   request, please include the geographical region where you tasted the recipe.   
      
   If you have a vintage recipe request send it to recipes@tias.com and we might   
   just publish it here.   
      
   TIAS.com merchants have well over 4,000 cookbooks for sale! You can   
   see them here: http://www.tias.com/books/cooking/   
      
   Be sure to check out our vintage kitchen collectibles section online at:   
   http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html   
   --------------------------   
      
   --- BBBS/Li6 v4.10 Dada-2   
    * Origin: Prism bbs (1:261/38)   

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