8. A Vintage Recipe   
      
   Be sure to check out our vintage recipe archive online at: http:   
   /bit.ly/1vDXn6h.  Over 1200 wonderful vintage recipes are listed.   
      
   Last week Janet B requested a recipe using asparagus and hard boiled eggs.  We   
   received several!   
      
   ASPARAGUS CASSEROLE   
   1 can (all green) asparagus spears, drained (use as 1st liquid in   
     sauce)   
   3 hard boiled eggs, grated   
   1 recipe of white sauce, with sharp cheese, grated Bread crumbs for topping   
      
   Put asparagus in greased casserole dish (8 x 8 inch approximately). Add eggs;   
   cut and mix. Add cheese sauce. Bake at 350 degrees for 20-30 minutes. Hope it   
   will re-create the yumminess for Janet B. Jaci B. Carrollton, VA   
      
    -and-   
      
   Here is another recipe that is similar:   
      
   ASPARAGUS, EGGS, AND CHEESE CASSEROLE   
   1 tall can asparagus spears   
   1/2 c. soft bread cubes, bite size   
   1 tbsp. melted butter   
   4 hard boiled eggs, sliced   
   1 c. Velveeta or American cheese, grated   
      
   CREAM SAUCE:   
      
   3 tbsp. flour   
   1/4 c. melted butter   
   1/2 tsp. salt   
   2 c. half and half cream   
   2 well beaten egg yolks   
      
   TOPPING:   
      
   1/2 c. soft bread cubes, bite size   
   2 tbsp. melted butter   
   1/4 c. pimento, cut in strips   
      
   Cut asparagus spears lengthwise. Put 1/2 cup of bread cubes in bottom of   
   buttered casserole.  Alternate layers of eggs, cheese and asparagus.  Blend   
   flour into butter, slowly add salt and cream.  Cook over low heat until smooth   
   and mixture boils.  Beat egg yolks and mix in a little of the cooked sauce.    
   Combine this with remainder of cooked sauce and return to heat for 1 minute,   
   stirring constantly. Spread cream sauce over the casserole.  Top cream   
   casserole with 1/2 cup of buttered bread cubes and pimento strips.  Bake at   
   350 degrees for 20-30 minutes.  Serves 4.   
   --------------------------   
      
   --- BBBS/Li6 v4.10 Dada-1   
    * Origin: Prism bbs (1:261/38)