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   ANTIQUES      Ohhh its not crap, its "vintage"...      1,460 messages   

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   Message 530 of 1,460   
   Janis Kracht to All   
   The Collectors Newsletter No. 980 Novemb   
   15 Nov 14 22:16:46   
   
   8. A Vintage Recipe   
      
   Be sure to check out our vintage recipe archive online at: http:   
   /bit.ly/1vDXn6h.  Over 1200 wonderful vintage recipes are listed.   
      
   Here's a classic Green Bean Casserole from the 1975 Cambell's Cooking With   
   Soup cookbook:   
      
   1 can (10 1/2 ounces) condensed cream of chicken or mushroom soup 1 teaspoon   
   soy sauce   
   1 can (3 1/2 ounces) French fried onions 3 cups cooked French style greem   
   beans (or two 10-ounce packages   
     frozen, or two 1-pound cans), drained   
   Dash pepper   
      
   In 1-quart casserole (our sellers offer over 1400 casseroles! ht   
   p://www.tias.com/simple_search/casserole/), stir soup and soy sauce until   
   smooth; mix in 1/2 can onions, beans, and pepper.  Bake in 350 degree oven 20   
   minutes or until bubbling.  Top with remaining onions.  Bake 5 minutes more.    
   6 servings.   
      
      
   9. As with collectibles, people also have very strong feelings about foods   
   from their past.  Sometimes these special recipes get lost. This section is to   
   help people who are looking for lost recipes from their past.  If you submit a   
   request, please include the geographical region where you tasted the recipe.   
      
   If you have a vintage recipe request send it to recipes@tias.com and we might   
   just publish it here.   
      
   TIAS.com merchants have well over 4,000 cookbooks for sale! You can   
   see them here: http://www.tias.com/books/cooking/   
      
   Be sure to check out our vintage kitchen collectibles section online at:   
   http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html   
      
   Here are two requests from readers:   
      
   "I have always loved the pizza from Jerry's Pizza in Mt. Pleasant, IA because   
   they have the best thin cracker crust I've ever had.  Does anyone have a   
   recipe for a crust like this?  Thanks!!  Cindy R."   
      
      
   "I'll never forget an asparagus dish which my Aunt Annie served in Birmingham,   
   AL, probably in the late sixties.  It had boiled eggs and a sharp cheese   
   sauce.  Would love to be able to re-create that yumminess.  Janet B.    
   Atlanta,GA"   
   --------------------------   
      
   --- BBBS/Li6 v4.10 Dada-1   
    * Origin: Prism bbs (1:261/38)   

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