Grace S sent both of these:   
      
   Avocado Jell-O   
      
   Yes, avocado can even be made into dessertCÇöitCÇÖs a stone fruit, after   
   allCÇöjust like apricots, peaches and plums.  While it may be mistaken for   
   lime, one bite shows that thereCÇÖs no tartnessCÇöjust a light, smooth   
   sweetness.  Recipe yields 6 servings.   
      
   Ingredients   
      
   1 package (3 ounces) lime-flavored gelatin 1 tablespoon sugar   
   1 tablespoon lime juice   
   2 fully ripened avocados, halved, pitted, peeled and coarsely chopped Extra   
   avocado, berries, lime wedges, lime peel and/or citrus segments for garnish   
   (optional)   
      
   For Berry Pur+¬e   
      
       1 cup blackberries or strawberries   
       3 tablespoons sugar   
       1 tablespoon lime juice   
      
   Preparation   
      
       In bowl, prepare gelatin following package directions; stir in   
       sugar and lime juice.  Chill until mixture is the consistency of   
       egg whites, stirring occasionally.  In bowl of food processor,   
       place avocado; add gelatin mixture; process until smooth and   
       creamy.  Spoon mixture into six 2/3-cup molds or 1-quart serving   
       dish; cover and chill until firm.  Quickly dip molds into hot   
       water; turn out onto serving plates.  Serve with Berry Pur+¬e   
       (below), and if desired, diced avocado and lime wedges.  Berry   
       Pur+¬e: Process 1 cup blackberries or strawberries with 2   
       tablespoons sugar and 1 tablespoon lime juice until smooth.   
       Strain into small cup; cover and refrigerate until ready to use.   
      
   Author: Jeannine W. Recipe Provided By the California Avocado Commission from   
   a consumer submission   
      
   Beautiful summer dessert, bright with fresh fruit and flavor. Appealing to the   
   taste buds as well as the eye.  A favorite at every summer picnic Ingredients   
      
       1 box each, sugar free Lime, Lemon and Strawberry Jello   
       1 cup coarsely chopped strawberries   
       1 cup fat free sour cream   
       1 cup Thick & Creamy Light Lime Yogurt   
       1 medium avocado, peeled, pitted and chopped   
       1 lime, juice and zest   
       6 parfait glasses   
      
   Serves: 6   
      
      
   *Note - the recipes are submitted by fellow Collectors Newsletter   
   readers and are not checked for accuracy or tested by the TIAS staff. Keep in   
   mind that many of these recipes were created at a time when there were no   
   worries about such things as raw eggs, for example - so modern kitchen safety   
   should prevail.   
      
   9. As with collectibles, people also have very strong feelings about foods   
   from their past.  Sometimes these special recipes get lost. This section is to   
   help people who are looking for lost recipes from their past.  If you submit a   
   request, please include the geographical region where you tasted the recipe.   
      
   "In the late fifties or early sixties, either Ladies Home Journal or Good   
   Housekeeping or Better Homes and Gardens had a wonderful recipe for an three   
   layered angel food cake that had a whipped coffee flavored icing in between   
   each layer topped by more of the icing with toasted slivered almonds on to.  I   
   cannot find the recipe my mother had and loved the cake and would love to make   
   it again.   
      
   Grace S   
   Salt Lake City, UT"   
      
      
      
   If you have a vintage recipe request send it to recipes@tias.com and we might   
   just publish it here.   
      
   TIAS.com merchants have well over 4,000 cookbooks for sale! You can   
   see them here: http://www.tias.com/books/cooking/   
      
   Be sure to check out our vintage kitchen collectibles section online at:   
   http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html   
      
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   --- BBBS/Li6 v4.10 Dada-1   
    * Origin: Prism bbs (1:261/38)