Merlene H sent this:   
   Jim H asked for a recipe for Hot Fudge Topping that reminded me of this one.    
   It's from a can of Carnation Evaporated Milk, really good and easy.  You could   
   add Amaretto.  Hope this helps.  Merlene   
      
   Chocolate Fudge Sauce   
      
   1 1/2 c (12 oz can) Carnation Evaporated Milk 2 c (12 oz pkg) Nestle Toll   
   House Chocolate Chips 2 t vanilla extract   
      
   Combine evaporated milk and chips, microwave a minute and a half. Stir and   
   continue in microwave 30 seconds at a time until smooth. Add vanilla.  Store   
   in frig.   
      
      
   *Note - the recipes are submitted by fellow Collectors Newsletter   
   readers and are not checked for accuracy or tested by the TIAS staff. Keep in   
   mind that many of these recipes were created at a time when there were no   
   worries about such things as raw eggs, for example - so modern kitchen safety   
   should prevail.   
      
      
   9. As with collectibles, people also have very strong feelings about foods   
   from their past.  Sometimes these special recipes get lost. This section is to   
   help people who are looking for lost recipes from their past.  If you submit a   
   request, please include the geographical region where you tasted the recipe.   
      
   We don't have any special requests this week. Does anyone have a favorite fall   
   vintage recipe they'd like to share?   
      
      
   If you have a vintage recipe request send it to recipes@tias.com and we might   
   just publish it here.   
      
   TIAS.com merchants have well over 4,000 cookbooks for sale! You can   
   see them here: http://www.tias.com/books/cooking/   
      
   Be sure to check out our vintage kitchen collectibles section online at:   
   http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html   
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   --- BBBS/Li6 v4.10 Dada-1   
    * Origin: Prism bbs (1:261/38)