7. Newly listed items for your online shopping pleasure. Stop by and check out   
   today's fresh inventory at: TIAS.com - http://www.tias.com/showcase   
   CollectorOnline - http://cgi.tias.com/showcase/?groupKey=7 AntiqueArts -   
   http://cgi.tias.com/showcase/?groupKey=3 Earthling - http://cgi.   
   ias.com/showcase/?groupKey=6   
      
   8. A Vintage Recipe   
      
   Be sure to check out our vintage recipe archive online at: http:   
   /www.tias.com/newsletter/topics/A%20Vintage%20Recipe.html   
   Over 1200 wonderful vintage recipes are listed.   
      
   Last week, Jim H sent in this request:   
      
   "Many years ago the Sunset Magazine had a very good recipe for a Hot Fudge   
   Topping..."   
      
   Carol T sent this:   
   Sunset Magazine recipe for Hot Fudge Topping.   
      
   1 cup heavy cream   
   1 cup sugar   
   1/4 cup Dutch-process unsweetened cocoa powder, sifted 1/2 cup light corn syrup   
   1/2 teaspoon kosher salt   
   4 ounces bittersweet chocolate (about 60% cacao), finely chopped 4 ounces   
   unsweetened chocolate, finely chopped 1 teaspoon vanilla extract   
      
   1. Mix cream, sugar, cocoa, corn syrup, and salt in a medium saucepan.  Bring   
   to a boil over medium-high heat and cook just until sugar has completely   
   dissolved, about 3 minutes.  Remove from heat.   
      
   2. Add chocolates and vanilla and stir until chocolate is melted and sauce is   
   completely smooth.  If you have any lumps, gently press and smear them against   
   the bottom of the pan with a spatula as you stir.   
   --------------------------   
      
   --- BBBS/Li6 v4.10 Dada-1   
    * Origin: Prism bbs (1:261/38)