Patricia C. was looking for a recipe for Nockerl:   
      
   Nockerl   
      
   7 egg whites   
   2 egg yolks   
   1/2 cup caster sugar   
   1 tbsp vanilla sugar   
   1 1/2 tbsp flour   
   zest of half a lemon   
   jam or custard   
      
   1.pre-heat oven to 200C/~400F   
   2.beat the egg whites, gradually adding the sugar, until they are very stiff   
   3.quickly beat in the two yolks, zest, and vanilla sugar without beating too   
   hard   
   4.fold in the flour carefully   
   5.butter two oven-proof dishes (you may now line the bottom of the dish with   
   jam or custard)   
   6.heap three large dollops of the egg mass into the dish, sitting alongside   
   each other, slightly offset 7."mount" them to resemble three little mountains   
   8.bake in the oven for 10 minutes until your CÇ£NockerlCÇØ have become   
    slightly brown on top   
   Carol T--Cullman,AL   
      
      
   *Note - the recipes are submitted by fellow Collectors Newsletter   
   readers and are not checked for accuracy or tested by the TIAS staff. Keep in   
   mind that many of these recipes were created at a time when there were no   
   worries about such things as raw eggs, for example - so modern kitchen safety   
   should prevail.   
   --------------------------   
      
   --- BBBS/Li6 v4.10 Dada-1   
    * Origin: Prism bbs (1:261/38)