6. Newly listed items for your online shopping pleasure.   
      
   Stop by and check out today's fresh inventory at: TIAS.com - htt   
   ://www.tias.com/showcase CollectorOnline - http://cgi.tias.com/s   
   owcase/?groupKey=7 AntiqueArts - http://cgi.tias.com/showcase/?groupKey=3   
   Earthling - http://cgi.tias.com/showcase/?groupKey=6   
      
   --   
      
   7. A Vintage Recipe   
      
   Be sure to check out our vintage recipe archive online at: http:   
   /www.tias.com/newsletter/topics/A%20Vintage%20Recipe.html Over 1200 wonderful   
   vintage recipes are listed.   
      
   Last week we asked for your favorite vintage Potato Salad recipe. Here's one   
   from Carol T.  Thank you, Carol!   
      
   Potato Salad   
      
   2 lbs. potatoes (5 to 6 medium), peeled and cut into 3/4-inch chunks 1/2 cup   
   Real Mayonnaise   
   1 Tbsp.  vinegar   
   1 tsp.  salt   
   1/2 tsp.  sugar   
   1/4tsp.  ground black pepper   
   1/2 cup thinly sliced celery   
   1/2 cup chopped onion   
   1 Tbsp.  dill relish   
   2 hard-cooked eggs, chopped   
      
   Cover potatoes with water in 4-quart saucepot; bring to a boil over   
   medium-high heat.  Reduce heat to low and simmer until potatoes are tender,   
   about 10-15 minutes.  Drain and cool slightly.  Combine Mayonnaise, vinegar,   
   salt, sugar and pepper in large bowl.  Add potatoes, celery, relish, onion and   
   eggs and toss gently.  Serve chilled or at room temperature.   
      
   Carol T---Cullman, Ala   
      
   --   
   Marilin G. sent in an old recipe she found:   
      
   "Good evening. I enjoy reading the newsletter, and especially enjoy the   
   vintage recipe section.  This evening I was CÇ£sifting throughCÇØ some old   
   recipes - many of them written on scraps of paper.  One really struck my funny   
   bone as I read to the end of it, and thought ICÇÖd share it with you.  Below   
   is exactly as it appears on a very fragile, yellowed paper ..."   
      
   Pie Plant Wine.   
      
   10# pie plants   
   10# sugar   
   2 1/2 gallons water   
   2 pkg raisins   
   1 yeast cake   
      
   Do not peel pieplant  cut in small pieces.  Boil water and pour over pieplant   
   let stand 10 days stirring every day   
      
   Then strain and press out juice.  add sugar raisins and yeastcake let stand 30   
   days stirring each day.  strain off put in bottles Do not cork up tight Just   
   tie cloth over tops or bottles will burst. Very good?  ICÇÖll say   
      
   Editor's Note: Anyone have a clue as to what "Pie Plant" is??   
      
      
   *Note - the recipes are submitted by fellow Collectors Newsletter   
   readers and are not checked for accuracy or tested by the TIAS staff.  Keep in   
   mind that many of these recipes were created at a time when there were no   
   worries about such things as raw eggs, for example - so modern kitchen safety   
   should prevail.   
   --   
   8. As with collectibles, people also have very strong feelings about foods   
   from their past.  Sometimes these special recipes get lost. This section is to   
   help people who are looking for lost recipes from their past.  If you submit a   
   request, please include the geographical region where you tasted the recipe.   
      
   We didn't receive any requests for vintage recipes this week. Care to share   
   your mom's best potato salad or deviled eggs recipes, or maybe Baked Beans   
   that don't come out of a can?  Seems fitting for this time of year!   
      
   If you have a vintage recipe request send it to recipes@tias.com and we might   
   just publish it here.   
      
   TIAS.com merchants have well over 4,000 cookbooks for sale! You can   
   see them here: http://www.tias.com/books/cooking/   
      
   Be sure to check out our vintage kitchen collectibles section online at:   
   http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html   
   --------------------------   
      
   --- BBBS/Li6 v4.10 Dada-1   
    * Origin: Prism bbs (1:261/38)