7. A Vintage Recipe   
      
   Be sure to check out our vintage recipe archive online at: http:   
   /www.tias.com/newsletter/topics/A%20Vintage%20Recipe.html   
   Over 1200 wonderful vintage recipes are listed.   
      
   Carol T wanted to share this vintage recipe. Thank you, Carol!   
      
   1940CÇÖs Chocolate Biscuits & Chocolate Spread Recipe   
      
   Chocolate Biscuits   
      
       1 tablespoon of syrup (golden, corn or maple)   
       2 oz/ 1/4 cup margarine   
       1 oz/ 1/8 cup of cocoa powder   
       4 oz/ 1/2 cup plain flour (I found I used more)   
       2 oz/ 1/4 cup sugar   
       1/4 teaspoon of bicarbonate of soda   
       1 teaspoon vanilla   
       Melt margarine and syrup and vanilla essence in a pan and mix in   
       cocoa powder until smooth Mix in the sugar then mix in the flour   
       until smooth.  Add more flour if required until you can handle   
       like a dough Roll out and cut into squares and prick all over and   
       place in an oven at 350 F for 10 minutes or more Sandwich   
       together, when cool, with chocolate spread.   
      
   Chocolate spread   
      
       1 oz cocoa powder   
       2 tablespoons  sugar   
       1 tablespoon  flour   
       1/2 cup milk   
       Mix dry ingredients   
       Add the milk gradually and bring to the boil and lower heat Best   
       until smooth and until mixture thickens Allow to cool before   
       placing between biscuits.   
      
   Carol T---Cullman, Ala   
   --   
      
   *Note - the recipes are submitted by fellow Collectors Newsletter   
   readers and are not checked for accuracy or tested by the TIAS staff. Keep in   
   mind that many of these recipes were created at a time when there were no   
   worries about such things as raw eggs, for example - so modern kitchen safety   
   should prevail.   
   --------------------------   
      
   --- BBBS/Li6 v4.10 Dada-1   
    * Origin: Prism bbs (1:261/38)