6. Newly listed items for your online shopping pleasure. Stop by and check out   
   today's fresh inventory at:   
   TIAS.com - http://www.tias.com/showcase   
   CollectorOnline - http://cgi.tias.com/showcase/?groupKey=7 AntiqueArts -   
   http://cgi.tias.com/showcase/?groupKey=3 Earthling - http://cgi.   
   ias.com/showcase/?groupKey=6   
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   7. A Vintage Recipe   
      
   Be sure to check out our vintage recipe archive online at: http:   
   /www.tias.com/newsletter/topics/A%20Vintage%20Recipe.html Over 1200 wonderful   
   vintage recipes are listed.   
      
   Here's an easy cake recipe, perfect for a summer dessert. We've published this   
   before, but it's worth repeating.  It's even easier if you purchase a   
   ready-made angel food cake!   
      
   Ingredients:   
   -One angle food cake, cooled (or ready-made)   
   -One small package of instant vanilla pudding mix and one small   
   package of instant chocolate pudding mix, prepared following "pie"   
   instructions (using less milk) and chilled.   
   -One container of Cool Whip, thawed   
      
   With a sharp, serrated knife, slice the cake into three layers. Spread the   
   chocolate pudding on the bottom slice, place the middle section of cake on top   
   of the chocolate frosted layer, and then spread the vanilla pudding on the   
   middle layer, then replace the top section.  "Frost" the entire thing with the   
   cool whip, as you would regular frosting, and keep refrigerated until served.    
   Slice gently, using a sawing motion, with a serrated knife, or a vintage cake   
   "breaker" (like those found here:   
   http://www.tias.com/simple_search/cake%20breaker/)   
      
   You can use any flavor of pudding combinations, and Cool Whip also comes in a   
   chocolate flavor!   
      
      
   *Note - the recipes are submitted by fellow Collectors Newsletter   
   readers and are not checked for accuracy or tested by the TIAS staff.  Keep in   
   mind that many of these recipes were created at a time when there were no   
   worries about such things as raw eggs, for example - so modern kitchen safety   
   should prevail.   
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   --- BBBS/Li6 v4.10 Dada-1   
    * Origin: Prism bbs (1:261/38)