7. A Vintage Recipe   
      
   Be sure to check out our vintage recipe archive online at: http:   
   /www.tias.com/newsletter/topics/A%20Vintage%20Recipe.html Over 1200 wonderful   
   vintage recipes are listed.   
      
   Regarding the request for a chicken and rice pilaf recipe sent in by Susan O.    
   - here are two recipes from Susan N.  Maybe these can be combined for the dish   
   she's craving?   
      
   Rice Pilaf   
   Melt 1 stick of butter   
   Brown a handful of narrow egg noodles in butter. Add 1 cup regular, not   
   instant, rice and stir fry for 2 minutes. Add 2 cups HOT chicken broth, salt   
   and pepper. Bring to a boil and boil 3 minutes. Cover pan and simmer slowly   
   for 30 minutes. Remove from heat or shut off heat.   
   Remove cover and stir once so that rice on the bottom comes to the top. Cover   
   with a cheese cloth and put the lid back on. Allow to age for 1/2 hour.   
   Enjoy!   
   Susan, Franklin, WI   
      
      
   Oven Fried Chicken with Lemon Sauce Sauce   
   1 T soy sauce   
   1/2 t salt   
   1/4 c salad oil   
   1 clove garlic crushed   
   1/2 t pepper   
   1/2 c lemon juice   
   Mix well and refrigerate for 1 hour   
      
   Coating for Chicken   
   1 t salt   
   2 t paprika   
   1/2 c flour   
   1/4 t pepper   
      
   3 lbs boneless/skinless chicken breasts 1/2 c melted butter   
      
   Preheat oven 400 degrees   
   Coat chicken with flour mixture.   
   Arrange chicken in shallow slightly buttered pan in a single layer. Brush   
   chicken well with butter.   
   Bake uncovered for 20 minutes.   
   Turn chicken and pour sauce over top. Bake for 20 minutes more.   
      
   This is one of my favorite recipes to serve with rice pilaf. Enjoy,   
   Susan, Franklin, WI   
      
   --   
   *Note - the recipes are submitted by fellow Collectors Newsletter   
   readers and are not checked for accuracy or tested by the TIAS staff. Keep in   
   mind that many of these recipes were created at a time when there were no   
   worries about such things as raw eggs, for example - so modern kitchen safety   
   should prevail.   
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   --- BBBS/Li6 v4.10 Dada-1   
    * Origin: Prism bbs (1:261/38)