6. Newly listed items for your online shopping pleasure. Stop by and check out   
   today's fresh inventory at:   
   TIAS.com - http://www.tias.com/showcase   
   CollectorOnline - http://cgi.tias.com/showcase/?groupKey=7 AntiqueArts -   
   http://cgi.tias.com/showcase/?groupKey=3 Earthling - http://cgi.   
   ias.com/showcase/?groupKey=6   
   --   
      
   7. A Vintage Recipe   
      
   Be sure to check out our vintage recipe archive online at: http:   
   /www.tias.com/newsletter/topics/A%20Vintage%20Recipe.html Over 1200 wonderful   
   vintage recipes are listed.   
      
   "Hi - The request for a chicken and rice pilaf recipe sent in by Susan O.,   
   with her recollection of browning rice and broken vermicelli, makes me think   
   of dishes my mom used to concoct back in the '70s that used Rice-A-Roni as a   
   base.  She might try checking the Rice-A-Roni website for pilaf recipes.   
      
   Best to all,   
   Lynn in Florida "   
   --   
   *Note - the recipes are submitted by fellow Collectors Newsletter readers   
   and are not checked for accuracy or tested by the TIAS staff.  Keep in mind   
   that many of these recipes were created at a time when there were no worries   
   about such things as raw eggs, for example - so modern   
   * kitchen safety should prevail.   
   -+-   
      
   8. As with collectibles, people also have very strong feelings about foods   
   from their past.  Sometimes these special recipes get lost.  This section is   
   to help people who are looking for lost recipes from their past.  If you   
   submit a request, please include the geographical region where you tasted the   
   recipe.   
   --   
      
   There were no requests for vintage recipes this week. But I was thinking about   
   some of the things I've heard people talk about when reminiscing about comfort   
   foods from their childhood.  Anybody care to share your favorite comfort food   
   (and how to make it) that someone in your family concocted that you still love   
   - or maybe that you hated?  Here's one handed down by my grandmother to my mom.   
      
   Most of my siblings still love it, but I hated it and have never to this day   
   made it.  Depression Spaetzle is what I'll call it, but we referred to it as   
   "Noodles and Crumbs".  If you don't know what Spaetzle is, it's a delicious,   
   tender German dumpling or noodle that is boiled and then sauted in butter, or   
   baked with butter and a crumb topping.  My grandmother's version was plain old   
   flat egg noodles (no butter!), topped with crushed saltine crackers - and then   
   we kids doused it in ketchup!   
      
   If you have a vintage recipe request send it to recipes@tias.com and we might   
   just publish it here.   
      
   TIAS.com merchants have well over 4,000 cookbooks for sale! You can see   
   them here: http://www.tias.com/books/cooking/   
      
   Be sure to check out our vintage kitchen collectibles section online at:   
   http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html   
   --------------------------   
      
   --- BBBS/Li6 v4.10 Dada-1   
    * Origin: Prism bbs (1:261/38)