6. Newly listed items for your online shopping pleasure. Stop by and check out   
   today's fresh inventory at: TIAS.com - http://www.tias.com/showcase   
   CollectorOnline - http://cgi.tias.com/showcase/?groupKey=7 AntiqueArts -   
   http://cgi.tias.com/showcase/?groupKey=3 Earthling - http://cgi.   
   ias.com/showcase/?groupKey=6   
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   7. Wanted ads. Can you help?   
   Looking for something? Place a "Wanted" ad in this newsletter. Over 16,000   
   subscribers will see it.  It's easy, go to: http://www.tias.com/   
   gi-bin/submitClassified.cgi   
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   8. A Vintage Recipe   
   Be sure to check out our vintage recipe archive online at: http:   
   /www.tias.com/newsletter/topics/A%20Vintage%20Recipe.html   
   Over 1200 wonderful vintage recipes are listed.   
      
   We had a few responses to last week's request from Laurie from Michigan for a   
   coconut filled bundt cake.  Here's one from Linda L: "Laurie R. from Michigan   
   wanted to know how to make a Chocolate Bundt cake with a tunnel of coconut.  I   
   hope this will help.   
      
   1 box of dark chocolate cake mix ( the ones with pudding in the mix are   
   better).  Mix cake according to directions.  Pour 2/3 of mix into greased   
   bundt pan.  Then mix together 3 cups of Bakers sweetened coconut, a can of   
   sweetened condensed milk and a teaspoon of vanilla extract.  Spread this in   
   the center of the cake mixture and then cover with the rest of the cake   
   mixture.  Bake about 50 - 55 minutes in a 350 degree oven.  Allow cake to cool   
   .Remove from pan and drizzle with a glaze made with 2 cups confectioners'   
   sugar, 1 Tb.  butter, 1 teaspoon vanilla, and 2 TB milk, Enjoy   
   --   
   *Note - the recipes are submitted by fellow Collectors Newsletter   
   readers and are not checked for accuracy or tested by the TIAS staff.  Keep in   
   mind that many of these recipes were created at a time when there were no   
   worries about such things as raw eggs, for example - so modern kitchen safety   
   should prevail.   
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   9. A vintage recipe request from a reader:   
      
   Here's a request from Jack M.  for a crumb cake:   
      
   "Looking for a great bakery type recipe for crumb cake CÇö the kind with a   
   really thick layer of crumbs (not too dry) over a very thin layer of crumb   
   bun-like cake!  Thanks, Jack"   
      
   As with collectibles, people also have very strong feelings about foods from   
   their past.  Sometimes these special recipes get lost. This section is to help   
   people who are looking for lost recipes from their past.  If you submit a   
   request, please include the geographical region where you tasted the recipe.   
      
   If you have a vintage recipe request send it to recipes@tias.com and we might   
   just publish it here.   
      
   TIAS.com merchants have well over 4,000 cookbooks for sale! You can   
   see them here: http://www.tias.com/books/cooking/   
      
   Be sure to check out our vintage kitchen collectibles section online at:   
   http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html   
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   --- BBBS/Li6 v4.10 Dada-1   
    * Origin: Prism bbs (1:261/38)