10. A vintage recipe request from a reader:   
      
   There are a few recipes that are still needed. Can anyone help?   
      
   1. "I had--and lost--a recipe a friend gave me in the early '70s. She called   
   it Chicken and Pilaf or Chicken and Rice Pilaf.  She got the recipe from her   
   mother who lived in the San Diego area.  She said she thought her mom got the   
   recipe from a magazine.  I remember a lot, but not enough.  You saut+¬ed rice   
   and broken vermicelli briefly; I seem to recall seasonings added to that   
   saut+¬.  The slightly browned rice and vermicelli then went into a casserole   
   dish and topped with raw chicken pieces (I used beasts).  The recipe called   
   for cream of mushroom soup and (maybe) cream of chicken soup or cream of   
   celery soup.  Some of the soup was poured over the ingredients in the   
   casserole which was then baked.  The rest of the soup was cooked on stovetop   
   with seasonings and a bit of sherry.  The stovetop sauce was served on the   
   side.  The sauce was brownish, but I can't remember what gave it that deeper   
   color.  I hope one of your readers can supply the recipe.  Thanks, all.  Susan   
   O."   
      
   2. "I think ? this was the name of a very simple and elegant dessert which was   
   published in one of the early (newspaper style) Country People "magazines"   
   maybe in the early 70s or so?  It seems it was just melted chocolate of some   
   type, and maybe eggs?  and/or heavy cream??  I know that's not too much to go   
   on, but if anyone remembers or has it, it would be a good one to share with   
   me, and others. Thanks.  Tired and REtired Sandi C"   
      
   3. "Back in the 70's I remember my mom baking a Bundt Cake that was dark   
   chocolate with a "tunnel" of white coconut in the middle.  this was so good!    
   I have not seen this type of cake mix in the stores for ages.  Does anyone   
   know if they're still available?  or does anyone have a similar scratch recipe   
   I could try?  Thank you for helping. Laurie R from Michigan"   
      
   4. "Grew up with it [scrapple] as a child from PA. I've tried to make it but   
   can't seem to get correct amounts.it will not firm up enough to slice and   
   fry.  Any one have a recipe?  I sure would appreciate it.  thanks Lyle"   
      
   5. "Carrots, cauliflower, maybe potatoes? Maybe peas? Breaded topping   
   ?  Joan T"   
      
   As with collectibles, people also have very strong feelings about foods from   
   their past.  Sometimes these special recipes get lost. This section is to help   
   people who are looking for lost recipes from their past.  If you submit a   
   request, please include the geographical region where you tasted the recipe.   
      
   If you have a vintage recipe request send it to recipes@tias.com and we might   
   just publish it here.   
      
   Be sure to check out our vintage kitchen collectibles section online at:   
   http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html   
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   --- BBBS/Li6 v4.10 Dada-1   
    * Origin: Prism bbs (1:261/38)