9. A Vintage Recipe   
   Be sure to check out our vintage recipe archive online at: http:   
   /www.tias.com/newsletter/topics/A%20Vintage%20Recipe.html   
   Over 1200 wonderful vintage recipes are listed.   
      
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   Last week Sue asked for a recipe for "Hot Bread." Below is a response received   
   from Geri:   
      
   I wonder if this is the exact recipe that Sue was looking for.  I found it   
   online so I can't say that it is good or not, but it sounds good!   
      
   Sunday Hot Bread (1930′s-1940′s)   
      
   3/4 C.  sugar   
   1 egg   
   2 T.  butter   
   2/3 C.  milk   
   Pinch of Salt   
   1 1/2 C.  flour   
   3 t.  baking powder   
   3 t.  lemon extract   
   Granulated sugar   
   Cinnamon   
      
   Cream butter and sugar, add egg mixed with milk and extract, then flour and   
   baking powder.  Spread in 2 large cake tins, sprinkle with mixture of sugar   
   and cinnamon.  Bake 20-25 minutes in a quick oven (400 degrees).  Serve   
   preferably hot for Sunday night supper.   
      
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   10.  A vintage recipe request from a reader: "I wish I could remember the name   
   of this dish but since I can't, maybe someone else will know it so I can   
   search the internet for it, or maybe they will have the recipe.  My mother   
   used to make an absolutely delicious weekend breakfast for us when we were   
   growing up in Chicago.  I remember that there was bacon and sausage, I think   
   there was tomato and they sat on top of a biscuit.  I've tried to remake it   
   but it's just not right and I don't know what I'm missing. I remember that, as   
   you bit into it, you would taste the bacon and sausage first, but then there   
   was a sweet flavor somewhere in the mix..I'd love to make it for my kids.    
   Thanks to anyone who might have an idea!  Tara G."   
      
   As with collectibles, people also have very strong feelings about foods from   
   their past.  Sometimes these special recipes get lost. This section is to help   
   people who are looking for lost recipes from their past.  If you submit a   
   request, please include the geographical region where you tasted the recipe.   
   --   
   If you can help this reader with this recipe, please forward it to   
   phil@bignews.biz .  If you have a vintage recipe request send it to   
   phil@bignews.biz and we might just publish it here.  Be sure to check out our   
   vintage kitchen collectibles section online at: http://www.tias.   
   om/showcase/1/Kitchen_Collectibles/1.html   
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   --- BBBS/Li6 v4.10 Dada-1   
    * Origin: Prism bbs (1:261/38)