"My mother-in-law, Mercedes "Cede" Nichols made them every year for Christmas   
   she learned how to make them from her Mother who came to the U.S.  from "Old   
   Country" as they referred to it.  They were always delicious, especially when   
   hot out of the oven.   
      
   The spelling is different but I am sure it is the same thing.  She updated her   
   recipe to using Hot Roll Mix once it came out but originally she just used   
   flour, sugar, salt and milk for the dough. If I find her original recipe I   
   will send that one along.   
      
   Love the newsletter but especially love the recipe section, keep up the great   
   work.   
      
   Kindest Regards, Jan N.   
      
   CedeCÇÖs KoloskiCÇÖs   
   Apricot, Prune or any other kind of fruit desired Pre-heat oven to 350 degrees   
      
   3 boxes of Hot Roll Mix.  Mix up according to directions but add 3 T sugar per   
   box.  Let rise.  Roll out a chunk of dough very thin, 1/8 inch.  Brush with   
   butter using the feather brush.  Cut into 3 inch squares, add 1 large tsp.    
   filling of your choice to the center. Bring all 4 corners up to the center and   
   pinch then place on a buttered cookie sheet, let rise a little.  They will   
   fall back down making a nice square.  Bake 14 minutes or until light golden   
   brown. Rotate cookie sheet half way through cooking time from the bottom of   
   our oven to the top to insure browning on the top as well as the bottom.    
   Drizzle with butter.   
   Prune Koloski   
   1 box prunes   
   1/2 cup sugar   
   Cook until CÇ£smoochyCÇØ, drain if there is any juice left. Apricots Koloski:   
   Same as prune version above.  You can buy the Solo Apricot Paste in cans if   
   desired.   
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   --- BBBS/Li6 v4.10 Dada-1   
    * Origin: Prism bbs (1:261/38)