"This is from a relative in England. Mums recipe I found for Suet treacle pud   
   after she realised could do in microwave and not have to steam for hours - it   
   is delicious and when I make I am greedy with it!   
   3 Tablespoons golden syrup   
   4oz s.r flour   
   2oz shredded suet   
   2oz castor sugar   
   1 egg   
   2 tablespoons water   
   4 tablespoons milk   
   2 drops of vanilla essence   
      
   Place syrup in the bottom of a lightly greased basin   
      
   Mix flour, suet & sugar together   
      
   Beat in the egg, water, milk & essence   
      
   Spoon in the mixture on top of syrup   
      
   Cover basin with cling film & cook for 2 minutes   
      
   Remove cling film & cook for further 2mins   
      
   Let stand for 2mins before turning out   
      
   Let me know what you think xxx   
      
   I add syrup as well to it once individually served!!!! Submitted by Janet"   
   --   
      
   Here's a recipe for the suet pudding from Gail D: 3 c bread crumbs, dry and   
   fine   
   1 c granulated sugar   
   1 c suet, ground   
   2 c seedless raisins   
   1/2 tsp cloves   
   1/2 tsp salt   
   1/4 tsp nutmeg   
   1 tsp cinnamon   
   1 c sour milk or cream   
   2 eggs, well beaten   
   1 tsp vanilla   
   1 level tsp soda, dissolved in a little hot water   
      
   Blend bread crumbs, suet, raisins and sugar together, add cinnamon, eggs,   
   cream, then soda and vanilla.  Mix thoroughly, pour into well-greased mold.    
   Use waxed paper and tight cover, steam 3 to 4 hrs.  Serve hot with Foamy   
   pudding sauce.  Will make 2 qt mold. Plump raisins in hot water, drain, dry,   
   cut.   
      
   Foamy pudding sauce:   
   1 TB butter   
   1 c powdered sugar, sift   
   1 egg, separate white from yolk   
   1 tsp vanilla   
   1/2 c whipping cream   
      
   Cream butter thoroughly, slowly beat in the sugar.  Stir in beaten egg yolk.    
   Add stiffly beaten egg white, vanilla and whipped cream just before serving.    
   One TB of brandy may be added if desired or 2 TB of chopped candied ginger."   
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   --- BBBS/Li6 v4.10 Dada-1   
    * Origin: Prism bbs (1:261/38)