9. A Vintage Recipe Be sure to check out our vintage recipe archive online at:   
   http://www.tias.com/newsletter/topics/A%20Vintage%20Recipe.html   
      
   Over 1200 wonderful vintage recipes are listed.   
      
   Last week, we had qute a few requests for vintage recipes, and great   
   responses!  Thank you to all who responded!   
      
   Libby wanted a recipe for sweet, steamed "Suet Pudding". Here are the recipes   
   that were submitted:   
   --   
   "In Collectors Newsletter #952 Libby asked for a Suet Pudding. Here is one   
   that has come down through our family Steamed Suet Pudding   
                   4 cups flour   
                   1 cup chopped raisins   
                   1 cup milk   
                   1 cup chopped beef suet   
                   1 cup molasses   
                   1 teaspoon soda   
   Method -   
      
   Mix all ingredients together well. Serve with sauce. Time steam 3 hours.   
   Hope this is of help - Jim H"   
   --   
      
   Sweet steamed "Suet Pudding" with raisins 1 cup chopped suet   
   1 cup raisins   
   1 cup dark corn syrup   
   1 cup water   
   1 teaspoon baking soda   
   2 teaspoons salt, divided   
   1/2 teaspoon nutmeg   
   1 teaspoon ground cinnamon   
   1/4 teaspoon ground cloves   
   3 cups all-purpose flour   
   1 teaspoon baking powder   
   2 cups milk   
   1 tablespoon butter   
   1 cup white sugar   
   2 tablespoons cornstarch   
   1 teaspoon vanilla extract   
      
   1.In a large bowl combine suet, raisins, corn syrup, water, baking soda, 1   
   teaspoon salt, nutmeg, cinnamon, cloves, flour and baking powder; mix well.   
      
   2.Heat batter in a steamer over 1 inch of hot, but not boiling, water.  Steam   
   until a toothpick inserted comes out clean.   
      
   3.In a medium saucepan over medium heat, combine milk, 1 teaspoon salt,   
   butter, sugar and cornstarch.  Stir constantly until mixture thickens; stir in   
   vanilla extract.   
      
   4.Serve pudding and sauce warm.   
      
   Carol T.--Cullman,AL"   
   --   
   --------------------------   
      
   --- BBBS/Li6 v4.10 Dada-1   
    * Origin: Prism bbs (1:261/38)