10. A vintage recipe request from a reader:   
      
   We received quite a few vintage recipe requets. We knew you were just craving   
   something from your childhood!  If you can help these readers, please send   
   your recipes to recipes@tias.com. Thank you all!   
      
   1. "Hello My grandmother use to make a sweet  "Suet Pudding". It was wonderful   
   she steamed it.  I had a recipe for it for years I guess when I moved it got   
   lost I have searched for it and have given up.  Then I remembered you do have   
   people out there with old recipes.  I remember raisins and more but my brain   
   is not making a connections on the rest of it.  Can anyone help?? Thank you   
   Libby"   
      
   2. "I was in Houston and fell upon "kolaches".  I'd like to know if anyone has   
   a good recipe.  Sue B"   
      
   3. "I had--and lost--a recipe a friend gave me in the early   
   '70s.  She called it Chicken and Pilaf or Chicken and Rice   
   Pilaf.  She got the recipe from her mother who lived in the San Diego area.    
   She said she thought her mom got the recipe from a magazine.  I remember a   
   lot, but not enough.  You saut+¬ed rice and broken vermicelli briefly; I seem   
   to recall seasonings added to that saut+¬.  The slightly browned rice and   
   vermicelli then went into a casserole dish and topped with raw chicken pieces   
   (I used beasts).  The recipe called for cream of mushroom soup and (maybe)   
   cream of chicken soup or cream of celery soup.  Some of the soup was poured   
   over the ingredients in the casserole which was then baked.  The rest of the   
   soup was cooked on stovetop with seasonings and a bit of sherry.  The stovetop   
   sauce was served on the side.  The sauce was brownish, but I can't remember   
   what gave it that deeper color.  I hope one of your readers can supply the   
   recipe.  Thanks, all.  Susan O."   
      
   4. "I think ? this was the name of a very simple and elegant dessert which was   
   published in one of the early (newspaper style) Country People "magazines"   
   maybe in the early 70s or so? It seems it was just melted chocolate of some   
   type, and maybe eggs?  and/or heavy cream??  I know that's not too much to go   
   on, but if anyone remembers or has it, it would be a good one to share with   
   me, and others.  Thanks.  Tired and REtired Sandi C"   
      
   5. "Back in the 70's I remember my mom baking a Bundt Cake that was dark   
   chocolate with a "tunnel" of white coconut in the middle.  this was so good!    
   I have not seen this type of cake mix in the stores for ages.  Does anyone   
   know if they're still available?  or does anyone have a similar scratch recipe   
   I could try?  Thank you for helping.  Laurie R from Michigan"   
      
   6. "Grew up with it [scrapple] as a child from PA. I've tried to make it but   
   can't seem to get correct amounts.it will not firm up enough to slice and   
   fry.  Any one have a recipe?  I sure would appreciate it.  thanks Lyle"   
      
   As with collectibles, people also have very strong feelings about foods from   
   their past.  Sometimes these special recipes get lost.  This section is to   
   help people who are looking for lost recipes from their past.  If you submit a   
   request, please include the geographical region where you tasted the recipe.   
      
   If you have a vintage recipe request send it to recipes@tias.com and we might   
   just publish it here.   
      
   Be sure to check out our vintage kitchen collectibles section online at:   
   http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html   
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   --- BBBS/Li6 v4.10 Dada-1   
    * Origin: Prism bbs (1:261/38)