9. A Vintage Recipe   
   Be sure to check out our vintage recipe archive online at: http:   
   /www.tias.com/newsletter/topics/A%20Vintage%20Recipe.html   
   Over 1200 wonderful vintage recipes are listed.   
      
   Carol T from Cullman, AL wanted to share this recipe with us. Thank you, Carol!   
      
   Stuffed Zucchini Boats   
   Prep Time: 20 min   
   Total Time: 35 min   
   Makes: 4 servings, one stuffed zucchini half each   
      
   2 large zucchini (1 lb.), parboiled 3/4 cup KRAFT Shredded Mozzarella Cheese,   
   divided 1 small tomato, finely chopped   
   10 RITZ Crackers, finely crushed   
   1 tsp. dried basil leaves   
      
   PREHEAT oven to 375+#F. Cut zucchini lengthwise in half; scoop   
   out centers onto cutting board, leaving 1/4-inch-thick shells. Place shells in   
   9-inch square baking dish; set aside.   
      
   CHOP zucchini pulp; place in medium bowl. Add 1/2 cup of the   
   cheese, the tomatoes, cracker crumbs and basil; mix lightly. Spoon evenly into   
   zucchini shells; sprinkle with remaining 1/4 cup cheese. BAKE 15 min. or until   
   heated through.   
   ---------------   
   --------------------------   
      
   --- BBBS/Li6 v4.10 Dada-1   
    * Origin: Prism bbs (1:261/38)