9. A Vintage Recipe   
   Be sure to check out our vintage recipe archive online at: http:   
   /www.tias.com/newsletter/topics/A%20Vintage%20Recipe.html   
   Over 1200 wonderful vintage recipes are listed.   
      
   Last week a reader asked for a vintage ham glaze recipe using a local   
   gingerale (Vernors) and other ingredients.  Thanks to a reader who grew up in   
   Toledo, Ohio for this recipe!  Sounds delicious!   
   --   
   " Growing up in Toledo,OH we loved Vernors. When ever I go back to visit I   
   bring ten cases back west.  Here is the recipe we used.  I hope this is what   
   Alice in Venice, FL was looking for.   
      
    VERNORS - HAM GLAZE   
    1 liter Vernors   
    8 oz. jar dijon mustard   
    2 c. orange marmalade   
    1 c. light brown sugar   
    1 c. orange juice   
      
   Place 1 liter Vernors in a small pot and boil rapidly until liquid is reduced   
   to 1 cup.  To this syrup, add mustard, marmalade, sugar, and orange juice.    
   Simmer 10 to 15 minutes or until the consistency of a light syrup.  Baste ham   
   during the last 45 minutes of cooking (baste at 8 to 10 minute intervals).    
   You can also serve the remaining glaze as a sauce.   
   Lawrence"   
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   --- BBBS/Li6 v4.10 Dada-1   
    * Origin: Prism bbs (1:261/38)