9. A Vintage Recipe   
   Be sure to check out our vintage recipe archive online at: http:   
   /www.tias.com/newsletter/topics/A%20Vintage%20Recipe.html   
   Over 1200 wonderful vintage recipes are listed.   
      
   Last week, Lindsey from Minnesota was looking for a dumpling recipe.  We   
   received quite a few, and here are a couple of them. Thanks to all who emailed!   
   From Mary G:   
      
   EGG DUMPLINGS   
   Put 1/2 cup of milk in measuring cup Add 1 EGG and beat with fork.  In   
   seperate bowl put in: 1 and 1/2 cups of Flour   
   1 teaspoon Baking Powder   
   1 teaspoon Salt   
      
   Pour milk mixture over and mix well.  Drop by teaspoons into the soup about 20   
   minuets to cook.  I always cook mine in seperate kettle of boiling water, then   
   put in soup.  Gets rid of a lot of starch!  I have had these since small child   
   and now am 70 yrs so I know this is old!   
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   From Jaci from Virginia:   
      
   All Lindsey needs to do is get a box of All-Purpose Baking Mix, Jiffy Mix or   
   my favorite: Bisquick.  The recipe is very easy to follow.   
   2 cups of baking mix   
   2/3 cup of milk   
   1.  Combine baking mix with milk.  Mix well with a fork. 2.  Spoon dough onto   
   your boiling chicken stew.  Cook uncovered over low heat for 10 minutes.   
   Cover and cook 10 minutes longer.  Nice round and fluffy dumplings.   
      
   Jean L.  from New Jersey also recommend the recipe on the box of Bisquick.   
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   10.  A vintage recipe request from a reader:   
      
   "Back in the early 60s, my mom used to make a cake that had canned fruit   
   cocktail in it, and maybe walnuts.  I remember it being really moist, and not   
   being frosted." Margo P.  in Cleveland, OH.   
      
   If you can help this reader with this recipe, please forward it to   
   newsletter@tias.com or recipes@tias.com.  As with collectibles, people also   
   have very strong feelings about foods from their past. Sometimes these special   
   recipes get lost.  This section is to help people who are looking for lost   
   recipes from their past.  If you submit a request, please include the   
   geographical region where you tasted the recipe.   
      
   --   
   If you have a vintage recipe request send it to recipes@tias.com and we might   
   just publish it here.   
   --   
   Be sure to check out our vintage kitchen collectibles section online at:   
   http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html   
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   --- BBBS/Li6 v4.10 Dada-1   
    * Origin: Prism bbs (1:261/38)