--Looking for something?   
   Place a "Wanted" ad in this newsletter.  Over 16,000 subscribers will see it.    
   It's easy, go to:   
   http://www.tias.com/cgi-bin/submitClassified.cgi   
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   9.  A Vintage Recipe Be sure to check out our vintage recipe archive online at:   
   http://www.tias.com/newsletter/topics/A%20Vintage%20Recipe.html   
   Over 1200 wonderful vintage recipes are listed.  ---- Last week   
      
   Beverly asked for a recipe for a chocolate filled angel food cake.  Anna S   
   sent this delicious sounding recipe in: GRANDMA SICKLES CAKE AND FROSTING-   
   Must be refrigerated   
   1 Angel food cake mix, baked and cooled / or a store bought angel food cake   
   FROSTING   
   1 - small package of instant chocolate pudding 1 - 8oz.  pkg.  of Philadelphia   
   cream cheese (room temperature) 1 - cup of milk   
   1 - 8 oz.  tub of Cool Whip (defrosted)   
      
   NOTE: You can substitute any flavor of pudding and type/flavor   
   of cake mix.   
      
   DIRECTIONS:   
      
   Put soften cream cheese into a large mixing bowl, use a little of the measured   
   milk to cream lightly with a electric mixer, add the rest of the milk and mix   
   well until lump free, dump in INSTANT pudding, continue to mix with mixer   
   until completely   
   blended.  By hand with a spatula fold in cool whip until completely blended.    
   Cut the angel food cake into a top and a bottom.  Top bottom section with a   
   small amount of filling. Place top over the filling and use the rest of the   
   frosting to ice the cake.  [You can also pinch out a channel of cake to add   
   fresh fruit like; Berries, Bananas, Pitted Black Cherries etcCǪ just stay   
   away from wet fruit.]   
      
   My favorite to feed a crowd:   
   Yellow cake mix baked in a jellyroll pan, cooled, frosting made with instant   
   vanilla pudding.  Ice the cake and use a knife to score lines into a grid for   
   a guide to cut the cake.  In the center of each square, place [well drained &   
   blotted] 1 piece canned pineapple tidbit,   
   1 piece canned mandarin orange + 1/2 of a jarred maraschino cherry. This is a   
   great summer cake.  Anna S. Cleveland/Westpark, OH   
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   --- BBBS/Li6 v4.10 Dada-1   
    * Origin: Prism bbs (1:261/38)