8. Identification assistance and Facebook updates   
      
   If you need help identifying an object, send in-focus images to   
   support@tias.com (no appraisals) Please include description including size,   
   material and any markings and we'll post it to our Facebook page for help.   
      
   Remember that you can check out our Facebook page for some interesting updates.   
     Here's the link: https://www.facebook.com/TIASAntiques   
      
   You don't need a Facebook account to visit our page. If you do have a Facebook   
   account please "Like" us!   
      
   Also, everyday we post a "This Date In History" story on our Facebook page,   
   along with an item for sale on http://www.tias.com that relates to the event.    
   We're also highlighting one item each day that we find particularly interesting   
    - something that's very unusual!  Check it out!   
      
   9. Newly listed items for your online shopping pleasure. Stop by and check out   
   today's fresh inventory at: TIAS.com - http://www.tias.com/showcase   
   CollectorOnline - http://cgi.tias.com/showcase/?groupKey=7 AntiqueArts -   
   http://cgi.tias.com/showcase/?groupKey=3 Earthling -   
   http://cgi.tias.com/showcase/?groupKey=6   
      
   10. Vintage Recipes   
      
   Be sure to check out our vintage recipe archive online at:   
   http://bit.ly/1vDXn6h.  Over 1200 wonderful vintage recipes are listed.  Email   
   recipes@tias.com if you would like to submit a recipe.   
      
   As with collectibles, people also have very strong feelings about foods from   
   their past.  Sometimes these special recipes get lost.  This section is to help   
    people who are looking for lost recipes from their past.  If you submit a   
   request, please include the geographical region where you tasted the recipe.    
   If you have a vintage recipe request send it to recipes@tias.com and we might   
   just publish it here.   
      
   Here's a vintage recipe for "Apple Squares":   
      
   Apple Squares   
      
   2 eggs   
   2 c. sugar   
   1/4 c. oil (Crisco)   
   2 tsp. vanilla   
   2 tsp. baking soda   
   1/4 tsp. salt   
   2 tsp. cinnamon   
   2 c. flour   
   4 c. diced apples   
   1 c. walnuts, cut chunky (optional)   
      
   Beat together the eggs, sugar, oil and vanilla. Add baking soda, salt, cinnamon   
    and flour.  Mix well, then add apples and walnuts.  Bake in lasagna size pan   
   for 50 minutes at 325 degrees.  Frost with Cream Cheese Icing.   
      
   CREAM CHEESE ICING:   
   4 tbsp. soft butter   
   1 tsp. vanilla   
   8 oz. cream cheese, soft   
   1 1/2 c. powdered sugar   
      
   Mix together and spread on squares.   
      
   TIAS.com merchants have thousands of cookbooks for sale! You can   
   see them here: http://www.tias.com/books/cooking/   
      
   Be sure to check out our vintage kitchen collectibles section online at:   
   http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html   
   --------------------------   
      
   --- BBBS/Li6 v4.10 Toy-3   
    * Origin: Prism bbs (1:261/38)