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   ANTIQUES      Ohhh its not crap, its "vintage"...      1,460 messages   

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   Message 134 of 1,460   
   Janis Kracht to All   
   The Collectors Newsletter No. 939 Septem   
   18 Sep 13 18:31:10   
   
   8. Wanted ads. Can you help?  Here are the latest wanted ads from the TIAS   
   Exchange.  Can you help someone out?   
      
   --   
   WANTED: Woman's Home Companion December 1914   
   http://pages.tiasexchange.com/1618605/PictPage/3924068557.html   
      
   Looking for something? Place a "Wanted" ad in this newsletter. Over 16,000   
   subscribers will see it.  It's easy, go to: http://www.tias.com/   
   gi-bin/submitClassified.cgi   
      
   -------------   
      
   9.  A Vintage Recipe   
      
   Be sure to check out our vintage recipe archive online at: http:   
   /www.tias.com/newsletter/topics/A%20Vintage%20Recipe.html   
   Over 1200 wonderful vintage recipes are listed.   
      
   Our most recent request came from Cindy who was looking for a "Mock Pecan Pie"   
   for her husband, who can't eat nuts.  Thank you to Randi and Marilin G.  who   
   submitted the following recipe:   
      
   "Hi Phil, Here's one version of Mock Pecan Pie your reader requested with no   
   nuts, no coconut ...  AND ...  it's as "Easy as Pie" to make!"   
      
   1 unbaked piecrust (9")   
   2/3 c.  melted butter or margarine   
   2 eggs, beat lightly first,   
   then add 2/3 c.  light golden corn syrup 1 tsp. vanilla   
   2/3 c.  sugar   
   2/3c.  rolled oats (regular, not quick oats) 1/4 tsp.  salt   
   Preparation:   
   Combine wet ingredients.  Combine dry ingredients & add & mix together.  Pour   
   into unbaked pie crust. Bake at 375 for 10 minutes, then 350 for 45-50 mins.    
   Enjoy!   
      
   ------------   
      
   10.  A vintage recipe request from a reader:   
      
   "My 50 year old sister-in-law was visiting with my brother from California   
   last November.  We talked food, recipes, etc.  She remembered "Pie Crust   
   Cookies" her Polish mother made during the holidays.  "They were scrumptious.    
   She rolled them up and sliced and baked them." Does this ring a bell with   
   anyone?  "   
      
   As with collectibles, people also have very strong feelings about foods from   
   their past.  Sometimes these special recipes get lost. This section is to help   
   people who are looking for lost recipes from their past.  If you submit a   
   request, please include the geographical region where you tasted the recipe.   
   --   
      
   If you can help this reader with this recipe, please forward it to   
   phil@bignews.biz .   
      
   If you have a vintage recipe request send it to phil@bignews.biz and we might   
   just publish it here.  Be sure to check out our vintage kitchen collectibles   
   section online at: http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html   
      
   -------------   
   --------------------------   
      
   --- BBBS/Li6 v4.10 Dada-1   
    * Origin: Prism bbs (1:261/38)   

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