10. Newly listed items for your online shopping pleasure. Stop by and check   
   out today's fresh inventory at: TIAS.com - http://www.tias.com/showcase   
   CollectorOnline - http://cgi.tias.com/showcase/?groupKey=7 AntiqueArts -   
   http://cgi.tias.com/showcase/?groupKey=3 Earthling - http://cgi.   
   ias.com/showcase/?groupKey=6   
      
   11. Vintage Recipes   
      
   Be sure to check out our vintage recipe archive online at: http:   
   /bit.ly/1vDXn6h.  Over 1200 wonderful vintage recipes are listed.  Email   
   recipes@tias.com if you would like to submit a recipe.   
      
   As with collectibles, people also have very strong feelings about foods from   
   their past.  Sometimes these special recipes get lost.  This section is to   
   help people who are looking for lost recipes from their past.  If you submit a   
   request, please include the geographical region where you tasted the recipe.    
   If you have a vintage recipe request send it to recipes@tias.com and we might   
   just publish it here.   
      
   TIAS.com merchants have thousands of cookbooks for sale! You can   
   see them here: http://www.tias.com/books/cooking/   
      
   Be sure to check out our vintage kitchen collectibles section online at:   
   http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html   
      
   Here's a recipe from the 1974 American Family Cookbook - maybe something to   
   keep for Thanksgiving:   
      
   Butter-Pecan Squash Casserole   
      
   4 lbs (about 4 cups cooked) acorn or butternut squash, halved   
          and seed centers removed   
   1/3 cup butter or margarine   
   2 tablespoons cream   
   1 tablespoon grated onion   
   1/2 to 1 teaspoon crushed rosemary   
   1/4 to 1/2 teaspoon ground coriander 1 teaspoon salt   
      
   1. Bake squash, following step 1 of "Corn-Filled Acorn Squash, page 332"   
   [Place squash halves, cut side down, in a shallow baking pan; pour in boiling   
   water to a depth of 1/4 inch.  Bake at 400 degrees F about 35 minutes, or   
   until squash is almost tender]   
   2. Scoop out pulp into a mixing bowl and beat with an electric mixer until   
   smooth.  Beat in the butter, cream, onion, rosemary, coriander, and salt.    
   Turn into a buttered 1 1/2-quart shallow baking dish.  Sprinkle chopped salted   
   pecans around the edge and drizzle lightly with melted butter. 3. Heat in a   
   400 degree F oven about 20 minutes. About 12 servings   
   [Editor's note - no, we didn't miss adding the ingredient amount for the   
   pecans and melted butter in the last part of instruction 2.  It's apprently up   
   to you to decide how much to use.]   
      
      
   Email recipes@tias.com if you have a vintage recipe you'd like to share or if   
   you're looking for a recipe!   
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