11. Vintage Recipes   
      
   Be sure to check out our vintage recipe archive online at: http:   
   /bit.ly/1vDXn6h.  Over 1200 wonderful vintage recipes are listed.  Email   
   recipes@tias.com if you would like to submit a recipe.   
      
   As with collectibles, people also have very strong feelings about foods from   
   their past.  Sometimes these special recipes get lost.  This section is to   
   help people who are looking for lost recipes from their past.  If you submit a   
   request, please include the geographical region where you tasted the recipe.    
   If you have a vintage recipe request send it to recipes@tias.com and we might   
   just publish it here.   
      
   TIAS.com merchants have thousands of cookbooks for sale! You can   
   see them here: http://www.tias.com/books/cooking/   
      
   Be sure to check out our vintage kitchen collectibles section online at:   
   http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html   
      
   Here's a recipe from the "Potatoes" section of a 1959 Farm Journal's Country   
   Cookbook:   
      
   Sweet Potato Souffle   
   "Just right for hungry people"   
      
   1 lb. bulk pork sausage   
   3 c. cooked sweet potatoes or yams   
   1/4 c. brown sugar   
   1 tsp. salt   
   1/8 tsp. pepper   
   1/4 tsp. nutmeg   
   2 tblsp. butter or margarine   
   1 egg   
   1 c. crushed pineapple   
      
   Break sausage into pieces; brown over low head in heave skillet. Drain off fat.   
      
   Combined remaining ingredients in large bowl; beat with rotary beater until   
   fluffy.  Stir in crisp sausage.   
      
   Drop in mounds on greased baking sheet. Bake in moderate over (375 degrees) 25   
   minutes.  Makes 6 servings.   
      
   Email recipes@tias.com if you have a vintage recipe you'd like to share or if   
   you're looking for a recipe!   
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