11. Vintage Recipes   
      
   Be sure to check out our vintage recipe archive online at: http:   
   /bit.ly/1vDXn6h.  Over 1200 wonderful vintage recipes are listed.  Email   
   recipes@tias.com if you would like to submit a recipe.   
      
   As with collectibles, people also have very strong feelings about foods from   
   their past.  Sometimes these special recipes get lost.  This section is to   
   help people who are looking for lost recipes from their past.  If you submit a   
   request, please include the geographical region where you tasted the recipe.    
   If you have a vintage recipe request send it to recipes@tias.com and we might   
   just publish it here.   
      
   TIAS.com merchants have thousands of cookbooks for sale! You can   
   see them here: http://www.tias.com/books/cooking/   
      
   Be sure to check out our vintage kitchen collectibles section online at:   
   http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html   
      
   Email recipes@tias.com if you have a vintage recipe you'd like to share or if   
   you're looking for a recipe!   
      
   Here's a recipe from the 1965 Better Homes & Gardens New Cook Book   
      
   Chicken Strata   
      
   8 slices day-old white bread   
   2 cups diced cooked chicken or turkey 1/2 cup chopped onion   
   1/2 cup chopped green pepper   
   1/2 cup finely chopped celery   
   1/2 cup mayonnaise   
   3/4 teaspoon sale   
   Dash pepper   
   2 slightly beaten eggs   
   1 1/2 cups milk   
   1 can condensed cream of mushroom soup 1/2 cup shredded sharp process American   
   cheese oven 325 degrees   
      
   Butter 2 slices bread; cut in 1/2-inch cubes and set aside. Cut remaining   
   bread in 1-inch cubes; place half of unbuttered cubes in bottom of 8x8x2-inch   
   baking dish.  Combined chicken, vegetables, mayonnaise, and seasonings; spoon   
   over bread cubes. Sprinkle remaining unbuttered cubes over chicken mixture.   
   Combine eggs and milk; pour over all.  Cover and chill 1 hour or overnight.   
      
   Spoon soup over top. Sprinkle with buttered cubes. Bake in slow oven (325   
   degrees) 50 minutes or til set.  Sprinkle cheese over top last few minutes of   
   baking.  Makes 6 servings.   
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   --- BBBS/Li6 v4.10 Dada-2   
    * Origin: Prism bbs (1:261/38)