10. Newly listed items for your online shopping pleasure. Stop by and check   
   out today's fresh inventory at: TIAS.com - http://www.tias.com/showcase   
   CollectorOnline - http://cgi.tias.com/showcase/?groupKey=7 AntiqueArts -   
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   11. Vintage Recipes   
      
   Be sure to check out our vintage recipe archive online at: http:   
   /bit.ly/1vDXn6h.  Over 1200 wonderful vintage recipes are listed.  Email   
   recipes@tias.com if you would like to submit a recipe.   
      
   As with collectibles, people also have very strong feelings about foods from   
   their past.  Sometimes these special recipes get lost.  This section is to   
   help people who are looking for lost recipes from their past.  If you submit a   
   request, please include the geographical region where you tasted the recipe.    
   If you have a vintage recipe request send it to recipes@tias.com and we might   
   just publish it here.   
      
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   see them here: http://www.tias.com/books/cooking/   
      
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   http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html   
      
   Email recipes@tias.com if you have a vintage recipe you'd like to share or if   
   you're looking for a recipe!   
      
   Frances B. sent this in this recipe, saying it came from the 1983 edition of   
   Betty Crocker's cookbook:   
      
   Hoppin' John   
   1/2 pound dried black-eyed peas (about 1 cup) 3 1/2 cups water   
   1/4 pound slab bacon, lean salt port or smoked pork 1 onion, sliced   
   1/4 to 1/2 teaspoon very fined chopped fresh hot peppers   
    or 1/8 to 1/4 teaspoon crushed dried hot pepper   
   1/2 cup uncooked long grain rice   
   1 teaspoon salt   
   Pepper   
      
   Heat peas and water to boiling in 2-quart saucepan. Boil 2 minutes; removed   
   from heat.  Cover and let stand 1 hour.   
      
   Cut bacon into 8 pieces. Stir bacon, onions and hot pepper into peas.  Heat to   
   boiling; reduce heat.  Cover and simmer until peas are tender, 1 to 1 1/2   
   hours.   
      
   Stir in rice, salt and pepper. Cover and simmer, stirring occasionally, until   
   rice is tender, about 25 minutes.  Stir in additional water, if neccsary, to   
   cook rice.  6 to 8 servings.   
   --------------------------   
      
   --- BBBS/Li6 v4.10 Dada-2   
    * Origin: Prism bbs (1:261/38)