9.  A Vintage Recipe Be sure to check out our vintage recipe archive online at:   
   http://www.tias.com/newsletter/topics/A%20Vintage%20Recipe.html   
   Over 1200 wonderful vintage recipes are listed.   
      
   Our most recent request came from Janet C.  who was looking for a "sandwich   
   cake" recipe.  We received the following from Lana:   
      
   "Hi, I saw Janet's request about a recipe for a sandwich cake.  My mother made   
   something similar but I hadn't thought about it for years.  I looked on   
   food.com and found this one.  I hope it helps!"   
      
   Sandwich Cake   
   1 lb frozen whole wheat bread dough, thawed 1/4 lb thinly sliced roast beef   
   1/4 lb thinly sliced turkey   
   1/4 lb thinly sliced ham   
   1/4 lb thinly sliced provolone cheese 1/4 lb thinly sliced swiss cheese   
   1/4 lb thinly sliced cheddar cheese 1 (6 ounce) jar roasted red peppers 1/2   
   cup radish sprouts or 1/2 cup beansprouts 4 -5 leaves leaf lettuce   
   4 tablespoons butter, softened   
   4 tablespoons prepared horseradish   
   4 tablespoons mayonnaise   
   4 tablespoons honey mustard   
   3 (8 ounce) packages cream cheese,softened green olives, for garnish (optional)   
      
   Directions:   
      
   1.You will also need: 1 8-inch round cake pan, 3" deep. 2.Spray 8 inch cake   
   pan with non stick spray. 3.Form the thawed dough into an 8-inch round loaf   
   and press into cake pan.   
   4.Bake at 350F for 20 to 25 minutes or until bread sounds hollow when tapped.   
   5.Cool 5 minutes and then remove from pan and cool thoroughly. 6.Once cooled   
   cut the loaf horizontally into 4 equal slices, (these will be the"cake"   
   layers).   
   7.To assemble the"cake", line the same baking pan with enough plastic wrap to   
   hang over all sides 8 inches. 8.Spread bottom slice of bread with 2 tbsp of   
   butter and 2 tbsp of horseradish.   
   9.Top with roast beef, provolone& roasted red peppers. 10.Spread second slice   
   of bread with remaining butter& horseradish and place it horseradish side down   
   on top of roast beef layer. 11.Spread the top of the second bread slice with 2   
   tbsp mayonnaise and then top with turkey, swiss cheese and sprouts. 12.Spread   
   third slice of bread with remaining mayonnaise and place mayo side down on top   
   of turkey layer. 13.Spread top of third bread layer with 2 tbsp honey mustard   
   and top with lettuce, ham and cheddar cheese. 14.Spread cut side of loaf top   
   (fourth layer) with remaining honey mustard and place mustard side down on top   
   of ham layer. 15.Place assembled"cake" in plastic lined pan and bring plastic   
   wrap around cake to cover.   
   16.Refrigerate 4 hours, (to make the cake more compact and easier to"ice"   
   place a large pan on top of the cake and weigh down with heavy object such as   
   canned food while refrigerating). 17.To ice the"cake", beat cream cheese with   
   an electric mixer until light& fluffy.   
   18.Carefully remove cake from 8 in pan, unwrap and place on cake serving   
   platter.   
   19.Using an offset spatula neatly spread the top and sides of the"cake" with   
   cream cheese.   
   20.Using a#21 tip, pipe remaining cream cheese along bottom to make shell   
   border and then garnish with olives at every second shell. 21.Refrigerate   
   until ready to serve.   
      
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   10.  A vintage recipe request from a reader:   
      
   "Hi.  Hope some one can help me.  As my husband cannot eat nuts due to a   
   medical condition, I'm looking for a "mock pecan pie" recipe that does not   
   contain coconut.  Seems to me I've seen one before that uses rolled oats.  Can   
   anyone help me find this recipe?  Thank you in advance, Cindy"   
      
   As with collectibles, people also have very strong feelings about foods from   
   their past.  Sometimes these special recipes get lost. This section is to help   
   people who are looking for lost recipes from their past.  If you submit a   
   request, please include the geographical region where you tasted the recipe.   
   --   
      
   If you can help this reader with this recipe, please forward it to   
   phil@bignews.biz If you have a vintage recipe request send it to   
   phil@bignews.biz and we might just publish it here.   
      
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   Be sure to check out our vintage kitchen collectibles section online at:   
   http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html   
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