10. Newly listed items for your online shopping pleasure. Stop by and check   
   out today's fresh inventory at: TIAS.com - http://www.tias.com/showcase   
   CollectorOnline - http://cgi.tias.com/showcase/?groupKey=7 AntiqueArts -   
   http://cgi.tias.com/showcase/?groupKey=3 Earthling - http://cgi.   
   ias.com/showcase/?groupKey=6   
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   11. Vintage Recipes   
      
   Be sure to check out our vintage recipe archive online at: http:   
   /bit.ly/1vDXn6h.  Over 1200 wonderful vintage recipes are listed.  Email   
   recipes@tias.com if you would like to submit a recipe.   
      
   As with collectibles, people also have very strong feelings about foods from   
   their past.  Sometimes these special recipes get lost.  This section is to   
   help people who are looking for lost recipes from their past.  If you submit a   
   request, please include the geographical region where you tasted the recipe.    
   If you have a vintage recipe request send it to recipes@tias.com and we might   
   just publish it here.   
      
   TIAS.com merchants have thousands of cookbooks for sale! You can   
   see them here: http://www.tias.com/books/cooking/   
      
   Be sure to check out our vintage kitchen collectibles section online at:   
   http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html   
      
   Email recipes@tias.com if you have a vintage recipe you'd like to share or if   
   you're looking for a recipe!   
      
   Here's a recipe from the 1974 version of American Family Cookbook:   
      
   All-Seasons Macaroni Salad   
   1 cup dairy sour cream   
   1/2 cup Italian salad dressing   
   1/2 teaspoon salt   
   1/4 teaspoon season salt   
   Few grains pepper   
   2 cups (8 oz) elbow macaroni, cooked and drained 1 1/2 cups diced cooked   
   chicken   
   1/2 lb bakcon, panbroiled and crumbled 2 hard-cook eggs, choppsed   
   1/4 cup chopped pimiento   
   1 large tomato, diced   
   1 avacado, peeled and sliced   
   Curly endive   
      
   1. Mix together in a bowl the sour cream, salad dressing, salts, and pepper;   
   add macaroni and chicken and mix well.  Chill thoroughly.   
   2. Add bacon, eggs, pimiento, and tomato to macaroni; toss lightly.  Turn into   
   salad bowl.   
   3. Sprinkle lemon joice over avocado slices; garnish salad with avocado and   
   endive.  Additional bacon, chicken, eggs, pimiento, and tomato may be used to   
   garnish, if desired. 6 servings   
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   --- BBBS/Li6 v4.10 Dada-2   
    * Origin: Prism bbs (1:261/38)